Few can resist the lure of a bit of post work, but pre-dinner snacking…and here’s my top choice….
Locally sourced cheese and pickle, amazing. The cheese pictured is somewhere between a cheddar and a parmesan and is perfect with soups – but right now I’m simply going to enjoy it with some lovely really ale chutney (no bread or biscuits to keep it carb free!)
What are you snacking on…?
foodtealife 
