Many people will know The Bugle in Twyford’s a firm favourite place to go for me, it never disappoints! So that was where we headed for new year’s eve, and what an evening it was…
We started with a glass of local Danebury Vineyard Kir Royale and some lovely canapes…
There were many fabulous courses, including a beautiful crispy fillet of sea bass served on a lobster, lemon and saffron risotto…
This was then followed by a generous sized organic fillet of beef from Laverstoke Park Farm, which was delicious – served medium rare, it was cooked to perfection!
As if we had room for more, there was then a multiple dessert spectacular that we all somehow managed to demolish. To the best of my memory it was tart au citron, with a tangy lemon panacotta, ginger ice cream and a gooseberry brulee…all of which were divine. The gooseberry brulee was particularly scrumptious!
To finish off there was a selection of Hampshire cheeses and of course some port. I pretty much needed wheeling out of there I was so full to the brim with lovely food! All in all a cracking evening, spent with some of my favourite people – a wonderful way to see in the New Year.
Happy New Year!
xXx
foodtealife 