Festive Food (part 1)

This week’s entry is all about the locally sourced festive treats I’ve enjoyed…I’ve really been getting into the festive spirit (well I’ve sort of  been in the spirit since November!)…but now my Christmas tree is up and the house is beautiful!

And what better accompaniment to Christmas decorating than mulled wine? I used Hambleden Herbs Organic Mulling Spices, with honey, sugar and dash or orange juice to make a lovely spicy cup-full (ok…whole bottle full) for the occasion. Truly delicious and soul-warming, certainly spirit lifting!

On the subject of winter warmers I also picked up some Whisky Toddy Spices as special little stocking filler from Suma Wholefoods – should go down very nicely with my dad!

It being a weekend in December, a few cheeky mince pies were of course consumed. My village stores stocks a pretty tempting range of locally produced mince pies which I’m slowly working my way through, in my own personal taste test (being the only mince-pie fan the house – it is a slow task – but one I take very seriously!). On test this week were some charming mince pies from Can Do Cakes – these were scrumptious, with lots of tasty filling and just the right texture and size…small and light enough to enjoy a few without feeling too greedy! Festive food heaven.

Other foodie highlights this weekend, include a fab dinner at my good friend Miss Penn’s house, a King Prawn Delight at Rimjhim – Contemporary Indian Restaurant , refreshing Rekorderlig Fruit Cider and Tyrell’s Lightly Salted Popcorn – which I cannot recommend highly enough, it is just too good.

Advertisements

My weekend in food

It occurred to me that I do my most interesting eating at the weekends, whether I’m out and about or attempting to create a little of my own kitchen magic. So I thought I’d start to report of my weekend nourishments, foodie moments and culinary catastrophes…and as it’s a Sunday, I’m starting now …

Friday’s used to be all about going out for me, but now I long for the opportunity to stay in and cook something lovely, possibly watch a film and wash it all down with a glass (or bottle!) of something equally lovely. So this Friday saw me and Tom creating that most indulgent of comfort meals, home-made burgers. The nearby shop stocks local minced beef, which I blended together with finely diced red onion and a few herbs and spices. Isle of Wight cherry tomatoes helped me make a salsa to spread on a lovely wholemeal bun, with salad and cheese…oh and a little extra indulgence, garlic mushrooms! I wish the film we watched had been as good as the burgers…

The Saturday was more of a wishful, food wanting day. As I wandered into Winchester, with the Christmas lights on the famous Christmas market now open, the city was absolutely crammed, with everyone of its eating establishments packed out with people – but I did manage to squeeze a quick visit to the newly opened Caracoli – an excellent coffee shop with amazing foods. I am big fan of it’s well-established Alresford branch, so popped into to the new Winchester to store to pick up one of their artisan scotch eggs as a treat for Tom.

Saturday night saw us catching up with a few friends in The Bridge at Shawford, where the boys enjoyed a rich winter special of pheasant with sweet potato mash and I had a rather nice piece of salmon. What was also great was the interesting selection of beverages behind the bar including Kopperberg fruit ciders and Liefmans fruit beer – just right for the walk between The Bridge and The Bugle Inn!

I’d like to say that night ended quietly there, and not that we ended walking home at 5.30am…but, we did, and that about brings me up to date on weekend food, aside from this morning’s bacon and mushroom sandwich (hangover heaven).

What’s next…well Tom’s pushing for a Rimjhim’s King Prawn Coconut Curry – we’ll see.

***

-Update, he’s just brought me a cup of Earl Grey – love him.