Another Top Hidden Gem…The Plough, Sparsholt

Well The Plough at Sparsholt is hidden in the literal sense of the word, in that it’s a bit off the beaten track out of Winchester, but thanks to its consistently good fare everyone seems to know about it. It’s one of those places that always delivers excellent, hearty food. It’s a real gem of a country pub, serving Wadworth ales and lots classic tasty dishes. There’s a cracking selection of more adventurous dishes too, such as the fabulous pan fried fillet of hake with king prawns and creamy leeks that I enjoyed last night (…the start of a diet breaking evening!).

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The Plough on sunny day

What I really love about The Plough is the dessert menu…I’m actually not much of a sweet-toothed person but this place has all my favourites on one chalk board. There’s gorgeous New Forest ice creams – perfect for when you can’t manage a proper pudding! And I love their selection of classic desserts like bread & butter pudding, creme brulé, sticky toffee pudding…and this…

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Treacle Tart with Clotted Cream

 

The Plough’s treacle tart with clotted cream is to die for! It’s simply gooey, gluttonous heaven on a plate…so good!

Have I tempted you to take a taxi out to Sparsholt yet? …do it! The Plough always delivers!

Great night…diet totally ruined…back on track on Monday xXx

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A Foodie Feast to see in the New Year!

Many people will know The Bugle in Twyford’s a firm favourite place to go for me, it never disappoints! So that was where we headed for new year’s eve, and what an evening it was…

We started with a glass of local Danebury Vineyard Kir Royale and some lovely canapes…

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There were many fabulous courses, including a beautiful crispy fillet of sea bass served on a lobster, lemon and saffron risotto…

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This was then followed by a generous sized organic fillet of beef from Laverstoke Park Farm, which was delicious – served medium rare, it was cooked to perfection!

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As if we had room for more, there was then a multiple dessert spectacular that we all somehow managed to demolish. To the best of my memory it was tart au citron, with a tangy lemon panacotta, ginger ice cream and a gooseberry brulee…all of which were divine. The gooseberry brulee was particularly scrumptious!

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To finish off there was a selection of Hampshire cheeses and of course some port. I pretty much needed wheeling out of there I was so full to the brim with lovely food! All in all a cracking evening, spent with some of my favourite people – a wonderful way to see in the New Year.

Happy New Year!
xXx

The Pleasures of Petit Fours

So you’ve enjoyed a lovely meal out, starters and main course, you’re feeling too full for dessert, the over indulgence has made you sleepy…but you know you don’t want the experience to end…ever felt this way? Petit Fours and a coffee are perfection in these situations. Light little sweet treats that you can take your time over with a strong coffee to revive and ready you for the rest of the night.

Petit Fours are nearly always a visual treat too, temptingly presented in a whole host of creative styles – here are two such examples I recently enjoyed…

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Petit Fours enjoyed at the Wykeham Arms in Winchester

I loved the little lollipop, it was coated with popping candy which made for a fun surprise.

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Scrumptious Petit Fours enjoyed at a beautiful restaurant in Lake Garda, Italy

These adorable treats arrived in their own little tree – like a work of art, they were almost too pretty to eat (I said almost…)

Well, that’s actually all I have for now (you know my track record for remembering to photograph my food!) – if I enjoy any more lovely little Petit Fours I’ll be sure to add to this post.