Check out my guest post for Ahmad Tea

I was thrilled to be asked to contribute I guest post for the lovely people at Ahmad Tea’s blog. It gave me the perfect opportunity to write up something I’ve had on my mind for a while and that’s correct tea etiquette for modern life. I’m not talking about sipping slowly from a china tea set like days gone by, but rather the modern principles of proper tea drinking, such as always offering colleagues a cuppa and only boiling what you need water-wise.

My favourite teapot and mug set

For the full list of my tip tops for correct tea etiquette in the modern age please checkout Ahmad Tea’s blog.

….Off to put the kettle on now!

Try Sakura – Winchester’s First Teppanyaki Restaurant

Winchester folks have you noticed that Cellar Peking has gone? Remember the Chinese restaurant on Jewry Street down all those steps? Well it’s no more and in it’s place is Sakura, a Japanese restaurant serving teppanyaki. I was lucky enough to try it out last weekend and it was excellent.

Firstly the whole place has been completely refurbished, with a contemporary Asian themed interior and of course a central teppanyaki griddle. If you have not experienced teppanyaki before, it essentially involves watching an amazingly skilful chef cook your food in front of you on a flat top grill, while you sit around the grill and enjoy the whole theatrical foodie experience. Meats, vegetables and rice are all prepared on the grill top and it’s great fun, as well as very tasty.

On the menu, there’s also sushi, sashimi, salads and soups as well as set menus incorporating a little of everything. I was impressed to see Sake and cocktails on the drinks menu too.

Sake!

A mojito had to be sampled of course

The sushi menu

On to the food! We started off with some mixed sushi which was delicious and beautifully presented. We followed this with teppanyaki steak, king prawns and scallops to share – we finished the lot!  The ingredients were fresh and cooked to perfection.

Teppanyaki steak and vegetables

The staff were excellent too, helpful and ready to explain anything we didn’t understand on the menu. The restaurant itself was very quiet, although it was a Sunday and I think as more people find out about what a hidden gem the place is the atmosphere will certainly pick up. All in all I’m very much looking forward to going back and sampling more of the menu!

Dinner of teppanyaki steak, prawns and scallops being devoured!

If you haven’t been I recommend you try it out, the number is 01962 864178 (there’s no website set up for the place as yet, so contact details are a little hard to come by).