Why Kitzbuhel has stolen my heart

I’ve been to the Austrian town of Kitzbuhel before and knew I was fond of it but it was our most recent trip out there which really made me fall in love with the place. I like Austria for skiing generally, though I adore Switzerland, Austria is closer and the journey feels easier (when you fly that is).

 

kitz

Kitzbuhel’s a fun town with some lovely bars and restaurants, especially at our hotel, the Schwarzer Adler. The restaurant is very special and known for fine dining, we enjoyed one meal here during the trip (preferring to keep it casual most of the time). Here’s a little look at what we did eat.

 

The evenings spent at the hotel bar were possibly the most fun of any trip. The bar staff are amazing mixologists and can make any drink. We were introduced to a popular twist on an espresso martini featuring Baileys – delicious!

The hotel’s renowned Italian entertainer got everyone singing, dancing and making new friends too. Every night we were in bed later than planned – but holidays are about having some fun aren’t they?!

entertainer

I’m not going to go into the skiing in details – because I’m not an amazing skier and the ambience, atmosphere, food and drink is 50% of the trip for me anyway! I’m sure no-one will be shocked to learn I’m really all about the Apres Ski and the local cuisine. Here’s a yummy salad and an outdoor pool enjoyed on the trip as part of my apres ski activities (wish I had taken more photos)…

 

Being in Austria we tried a few local Rieslings and I came away with a bit of a liking for them – they’ve been a regular feature in my Ocado basket since. When in Austria there’s also a certain soft drink I have a penchant for (if you follow me on Instagram you’ll have seen it on my stories!) – it’s called Almdudler and it’s everywhere in Austria. Seriously, it’s as big as Coca-Cola but for some reason you can’t really get it other countries. It’s very refreshing with a sort of herbal sweet taste, yes I’m sure it’s not good for me, but it was a holiday. If you’re ever in Austria you should try this magical beverage!

20180220_133914_resized

The town of Kitzbuhel itself is a lovely place, we liked restaurants Cuisino and Pipino’s but absolutely adored Bergdiele  – which had a huge selection of gins. It was a pretty cool place, with quirky but cool décor (do wish I’d taken more photos instead of drinking all the gins). We loved the food too, this monkfish dish (middle image) was very good…

 

For a little bit of local history Kitzbuhel also has quite a sizeable local museum, with some interesting exhibits. I didn’t get the chance to go this time but I’d been previously and enjoyed it. The shops in the local area are full of expensive ski wear as you’d expect but there’s also a few designer boutiques including a Louis Vuitton shop! I found the number of shops dedicated to selling traditional Austrian clothing quite fascinating – we’re talking Tyrolean hats, lederhosen and lots of green! Still it must have influenced me somehow as I’ve come home and purchased this skirt….it’s a little bit yodel-adle-eedle-idle-oo isn’t it?!

skirt

Thank you Kitzbuhel – we’ll certainly be back!

xXx

 

Advertisements

Sunny Sardinia

I’m not long back from a week in Sunny Sardinia, where in all honesty, eating, sunbathing and sleeping where my main activities. I’m not even joking. Although our hotel did have some wonderful free yoga classes, which I managed to find time in my packed schedule for a visit to.

20170828_122004

20170829_144422-EFFECTS

While hotels in the region (and often Italy generally) aren’t always mega luxurious, this doesn’t really matter when it’s this beautiful…

20170828_113222

20170828_121131

Stunning views were everywhere in Sardinia and even a terrible photographer like me took some lovely shots capturing the island’s beauty. The beaches in particular were perfect and with temperatures in the 30s, we were very glad of the sea breeze and the cooling waves.

20170828_121218-EFFECTS

Sleep came easily in a canopied bed that made me feel like a princess! Obviously, it’s a mosquito net to keep those nasty little bugs out (of which Sardinia has plenty!) – but it does look rather pretty doesn’t it?

20170827_182624

Seafood, pizza and pasta made up much of our diet on this trip, well it would be rude not to wouldn’t it? I had a few salads for good measure, but when in Italy, this is what it’s all about…

Tiramisu…had to be done!

A special thanks to Colin & Olatz for this treat of some local bubbles on our first night!

There’s nothing like a late August/early September holiday to make you really feel the difference in seasons on your return. Now we’re back in England, the tan’s fading and the weather’s turning. It’s easy to give into the blues but secretly I’m rather looking forward to winter (and Christmas!!!)…bring it on! 

Alpine Adventures in Saas Fee

In my last post I excitedly explained I was heading off to the Swiss Alps for a spot of skiing, gluhwein and excessive cheese consumption…and what a wonderful week it was. I’m now back in the UK now and very much missing the Swiss scenery and mountain air, so naturally this post is all about the alpine adventures and foodie delights I enjoyed whilst in Saas Fee.

I’m actually not that much of a skier – not a proper one anyway. You probably won’t find me elegantly gliding down a black run, but I do enjoy a lovely run through the trees where you can stop to take in the views and get a few photos…

mountains1

mountains2

moutains3

Saas Fee was lovely resort with excellent skiing for those like me who prefer a more gentle pace! And as you can see the mountain scenery was simply stunning and the conditions were virtually perfect! We were so lucky, we even timed it right too – a lot of the time the slopes were empty…

empty2

empty1

empty slope 1

The town it’s self was lovely too, with some great restaurants (more on them later) and incredibly friendly, helpful people. When you’re not going to be skiing all-day-every-day, having a nice town to explore (and souvenir shop!) is really important.

saasfee

Of course there’s the all important Apres Ski to consider too…I’m not so into some of the euro music type bars you tend to find in ski resorts, this is more my scene…

hot choc

swiss beer

Luckily our hotel had cosy sofas and a fireplace to sit around and relax with a hot chocolate…and possibly a few alcoholic beverages too.

I can’t believe I’ve actually got this far into the entry without talking about the food! Obviously you’ve got to enjoy a fondue or two whilst you’re in the Alps…rather than the classic cheese, here’s a meat fondue we enjoyed…

fondue meat

You cook your meat in hot oil, or hot red wine stock and then dip it into one of the many accompanying sauces, yummy, although I’ll always prefer a cheese fondue. Luckily I got my fill of cheese at our hotel’s raclette night, where portion after portion of heavenly, gooey, molten cheese was consumed! There was also a cheese course every night in the hotel and of course, when in Europe, there’s cheese for breakfast too!

Not content with that I also enjoyed a traditional Swiss rösti, a national dish made mainly with potatoes…this one in particular also had cheese, onions and cured meats…

rosti

A major foodie highlight of the trip has to be out visit to Fletschhorn, a Michelin star restaurant and hotel up in the Alpine forest, it was an amazing experience from start to finish. The place is totally isolated up in the trees and is a little way outside of the main part of Saas Fee, so a driver comes to pick you up (in an electro buggy as Saas Fee is totally car free) and you head deeper and deeper into the forest, anticipation building as you gaze out of the window wondering what awaits you. It all feels very mysterious as you arrive and step inside, it’s a fairly small but really cosy and you just get a feeling that you’re somewhere special.

The food was fabulous, the menu was in French and German so I only understood the basics but the staff were able to explain everything perfectly, there were some really interesting dishes on the menu and a lot that I wished I could have tried. After much deliberation I opted for a winter vegetable quiche with goats cheese to start and some red mullet for my main and I have to say both were absolutely delicious, as were the lovely extras that came compliments of the chef…

To the best of my memory this little extra was a tempura prawn with a kind of curried, pumpkin seed velouté - it was heavenly!

To the best of my memory this little extra was a tempura prawn with a kind of curried, pumpkin seed velouté – it was heavenly!

quiche

The winter vegetable quiche with goats cheese

My main course of red mullet

My main course of red mullet

There was also an amazing tea menu - I opted for 'Casablanca Tea'

There was also an amazing tea menu – I opted for ‘Casablanca Tea’

 

Delightful little petit fours, compliments of the chef

Delightful little petit fours, compliments of the chef

At the end of the experience I was even given a little surprise gift to take home too!

Inside was a yummy little cake!

Inside the mysterious box was a yummy little cake!

All in all it was a just a fabulous trip, with fantastic food and wine, lovely people and lots of fun, I feel very lucky – if you’ve been at all tempted to consider a last minute ski trip at all then I’d definitely recommend Saas Fee.

Thanks to my travelling companions Tom and Joe for a great time!