Deliveroo launches in Winchester

I’m always saying how lucky we are to have so many amazing restaurants here in Winchester, so I was beyond excited to hear that Deliveroo was launching in the area. If you’re not familiar with Deliveroo, it’s an on-demand delivery service, bringing you food from local restaurants. This even includes some of the city’s restaurants that don’t usually deliver or offer a takeaway service.

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Deliveroo launches in Winchester!

I first came across the Deliveroo team years ago at a trade show I was working at back when the service was first launched in London. I remember thinking it was a great idea but never imagined it would one day come to us here in Hampshire. Naturally, I couldn’t wait to try out the app and what better time than the recent bank holiday weekend?

Currently, there are over 20 local restaurants signed up to Deliveroo including Sakura, Gandhi, Ruby Reds, Loch Fyne, Pi and Zizzi. Initially, I was most excited about being able to get sushi delivered from Sakura. However, with the bank holiday fun, came a bit of a bank holiday hangover – leading me to opt for something a little more in the classic comfort food family! So my first Deliveroo order was for a feast of nachos, sweet potato fries and a burrito from Ruby Reds. I have to say I was impressed at how seamless the whole process was. The app is straightforward and easy-to-use and the tracking facility was accurate and really handy, letting me know when the food was just about to arrive (useful when you have a parrot on the loose at home!). The indulgent order from Ruby Reds was delicious and definitely hit the spot!

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A Deliveroo rider in front of one of the city’s most well known landmarks

I was also impressed by the option to schedule orders via the Deliveroo app up to one day in advance as well as the normal asap delivery. All in all, I’d have to say it’s a brilliant service and one I know I’ll be using again – next time I’ll hopefully opt for something a little healthier!

There’s great news that more restaurants may be added as the service expands and grows in Winchester. Plus, the Deliveroo team tell me that around 50 jobs will be created for local people too.

I can certainly see Deliveroo being a part of my life, adding another great way to enjoy some of the fantastic food we have here in Winchester. You can try out Deliveroo for yourself by visiting the website or downloading the app, which is available on iPhone and Android.  Happy eating!

Foodie fun this weekend at Chequers Fest

If you’re looking for a fun, foodie event this weekend you can’t go far wrong with Chequers Fest, at The Chequers in Eversley Cross,  this Saturday 20th and Sunday 21st August.

Okay, so this is a little outside of Winchester but I have reason to believe it’s going to be great, so thought I’d share the news. The whole of the lovely village pub The Chequers will be given over to two days of fantastic live music, bars and artisan food and drink.

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I’m told that the focus for this year’s festival is Great British Produce, with a wonderful array of great home produced things to eat and drink on offer, as well as plenty of opportunities to roll your sleeves up and get stuck in.

The pub’s invited some great producers to be there for the festival, with plenty of delicious things to nibble and quaff and lots of free tasters on offer (who doesn’t love free tasters!?). There’s a chance to try some fabulous oysters from the Oyster Bar and some delicious regional cheeses.

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You can get creative and make your own sausages and fairy cakes in a series of foodie workshops for all the family. Then relax over a glass or two of local ale or something chilled from the bar. There will be live music from Off The Record from 2pm to 4pm on the day as well. Sunday is the day for dancing, cocktails and more delectable food. There’ll be a tasty hog roast available as well as the pub’s usual summer menu.

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“Once again we’ll be having some great British produce on offer at the festival and putting on an amazing day dedicated to the good stuff,” says Jordan Marr, general manager of The Chequers.

“We love serving the good stuff here in the pub and this is our way of sharing the best of it with you as well as bringing great live entertainment and fun for everyone over the weekend. Come along and enjoy it all and of course have a brilliant day out,” he adds.

Tickets for Chequers Fest cost £10 for adults and are valid for both days. Under 12’s go free.  As the festival takes over the entire pub for the weekend, entry to The Chequers is only possible with a ticket. Chequers Fest takes place from 12 noon to 4pm on Saturday 20th August and from 12pm to 8pm on Sunday 21st August. The Chequers, Eversley Cross, Hampshire, RG27 0NS. To book tickets or find out more  go to www.thechequerseversleycross.co.uk or call 01184 027065.

Introducing OTeas

I’m well known for my love of tea and trying new blends, so I was delighted when the lovely people at OTeas wrote to me to tell me about their range. And what a range it is, featuring some of my favourites including Earl Grey and Moroccan Mint as well as some fruit, herbal and green teas, plus a detox collection.

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Just a selection of the OTeas range

Over the past few weeks I’ve been enjoying making my way through the OTeas range, including their 14 Day Detox Teas. My somewhat haphazard mission to be healthier and embrace cleaner eating is something I’ve spoken about before, so I thought these teas might just help me stay on the right path. There’s a daytime tea and a night time one, each with different ingredients to help cleanse your body. The night time blend was my favourite with pleasant citrus notes that made for a soothing evening drink. I’m always looking for new options to keep me caffeine free in the evenings, usually I choose hot water and lemon, so the OTeas night time detox blend made for a nice change. Drinking the teas seems to have had a positive impact, I feel better and they’ve certainly been setting me up on the right track for the day and encouraging me to unwind and prioritise sleeping in the evenings.

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My morning detox blend from OTeas

Speaking of sleep, the OTeas wellness range includes a special ‘Sleepwell’ tea which I’ve also been enjoying in the evenings. It’s a refreshing and aromatic blend of chamomile and green rooibos, with notes of orange, peppermint and lemon too. I do love my rest and actually take preparing for a good night’s sleep quite seriously – it’s the one thing I cannot be without! So I loved having a tea specially designed to aid a restful night’s sleep.

As a big early grey fan, I normally judge a tea range by it’s earl grey and the OTeas blend didn’t disappoint, it was light and enjoyable and the 15 tea bags in the pack were soon gone! I loved the fresh Moroccan Mint blend too, made with the roots of mint leaves for a strong but pleasant flavour, just the thing after a meal.

This is just a small selection of the OTeas range, it’s a really fantastic collection with a wide range of blends. From black teas including traditional English Breakfast to some delicious sounding fruity blends such as Date & Lime Tea and Orange & Ginger Tea – there’s something to suit all tea drinkers and all moods.

Has this short post tempted to you try the OTeas range? Take a look at their website to learn more about the blends on offer www.o-teas.com.

 

An Evening of Noughties Nostalgia

For a change, this post is about an occasion that took place outside of Hampshire (gasp!). I recently attended a super fun, charitable evening in London to celebrate the launch of new book ‘Goodbye Ruby Tuesday’. It’s a great book, perfect summer reading – you can read my review of it here.

The Event: Ruby Tuesday presents Feeling Noughties

The book is set in that period of time affectionately known as ‘the noughties’, a simpler time when we didn’t have smartphones and everyone wasn’t on Facebook. I’m nostalgic for the era already, so I loved that the evening had a bit of a noughties theme to it.

The fantastic compere for the evening, Scottee invited us all to reminisce about 2006 and what we got up to that year. For me personally, that was the year I graduated and got my first ‘proper’ job in PR. It is astounding that this was 10 years ago, it just can’t be!

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Host Scottee talking noughties (credit for this image and all others in the post goes to Joy Veal – thank you!)

There was more noughties-era fun with glittery cupcakes and a special selection of themed raffle prizes including signed Imogen Heap albums and classic teenage beverage Blue WKD! The star prize, not so noughties themed, was tickets to Wicked. Sadly I didn’t win this or the noughties goodies but that’s okay, I don’t really need any help re-living the past!

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There was glitter everywhere, including the cakes!

The evening’s entertainment didn’t disappoint with musical comedy (and lettuce!) from comedian Katie Pritchard, a dazzling burlesque performance from Ruby Deshabille and some amazing hula-hoop action from Amelia Sparkles. There was more but of course, I had to get back to Hampshire, wish I could have stayed until the end.

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The noughties themed raffle goodies

The venue, Drink Shop & Do, was fabulous too with a brilliant cocktail list and some gorgeous glittery drinks! It’s somewhere I’d definitely like to visit again.

All the fun and merriment was in aid of a good cause, supporting Core Arts, a mental health Day Care Service dedicated to the healing power of creativity.

A huge thanks for the invite and congratulations on an amazing event go to Sara of Huhbub, who organised the whole thing. Find out more about Huhbub at Huhbub.com

 

Bring and Mix comes to Winchester

As much as I love Winchester’s night life, I’ve always said that it’s just missing a secret underground cocktail bar!

Well, maybe I haven’t always said that, but now that Bring and Mix has come to our fair city, it feels like what we’ve all been waiting for.

Tucked away underground in a rather mysterious location, Bring and Mix offers the perfect amount of prohibition era escapism for the evening. With gramophone music, low lighting and vintage styling you can’t help but get into the spirit of things!

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A sneaky snap of Winchester’s new pop-up underground cocktail bar, Bring and Mix

Speaking of spirits, this is where Bring and Mix is a little different to other cocktail bars – you bring along your own selection of alcohol. Simply take along your favourite spirits and the Bring and Mix team have all the skills and special ingredients to turn them into a delicious round of cocktails. This video explains it all…


I attended the Winchester launch of Bring and Mix (which conveniently happened to fall over my own and a friend’s birthday weekend), so I can tell you it’s great fun!

After a month which has seen my drinks cabinet hit quite hard, we were a little unsure of which spirits to bring. Of course I did have some gin handy (there’s always gin!) so we brought along Juniper Green Organic Gin but thought we better leave the amaretto, whisky, Pimms and sloe gin behind. That really would have been a recipe for a nasty hangover. So we stopped along the way for some vodka and white rum… if in doubt, it’s always best to stick to the classic clear liquids I find.

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Unexpected contents lurking in my drinks cabinet!

The talented Bring and Mix team turned our spirit choices into some fabulous cocktails, taking the time to ask what we liked and didn’t like and to talk us through the flavours we could expect. We even had a non-gin-drinker (they do exist) enjoying a gin based cocktail!

I dare say what with a double birthday celebration, we were all in rather high spirits to begin with but our two hours at Bring and Mix absolutely flew by in a whirlwind of fun, laughter and cocktail magic. I can highly recommend popping along to try out the experience – you can book tickets and find out more here. I’d be tempted to go again myself and perhaps put a bit more thought into my spirit selection. Who wants to join me next time?

Thanks to the team behind Bring and Mix for the invite, it certainly helped make it a birthday weekend to remember!

Hipster BBQ Guide

Well, the barbecue season is *technically* here, British weather permitting as usual. If you’re tired of seeing the same old things at a barbecues, here’s my guide to shaking it up a little.

Meat matters

I won’t go into the meat too much, suffice to say this should be locally sourced, from a farmshop, farmers market or quality butchers. You can eat supermarket meat on any other day of the week, get the organic, tender, aged, best you can buy for a BBQ. Plus, it’s better for our farmers and animals.

Plant-based popularity 228798011_0_640x640

Increasingly people are opting for more plant-based diets these days, veggie and veganism is more in fashion than ever, so make sure you’ve got this covered. I recommend these Aromatic Moroccan Veg Cakes from Great Foods (you can get them on Ocado, naturally). These are delicious and may event tempt a few meat eaters too.

Shrimp on the barbie

Don’t forget about the pescatarians too, this is a very popular way of life (I pretty much live it). As a child we would use freshly caught scallops to make our own family version of coquille st jacque on the barbecue – but to be honest a nice bit of salmon, king prawns or fish kebabs will do just as well.

Bye baps, hello brioche 

Yes, even bread has had an update. It’s out with the baps and in with the brioche buns with their beautiful golden shine. They’re the perfect accompaniment to a hearty burger and should be top of your shopping list.

Gin is inbrockmans-gin

Unless you’ve been living on the moon recently, you’ll know that gin is in. The quirkier and more unusual sounding your gin, the better! If you can get a locally distilled gin (like Hampshire’s very own Twisted Nose), that’s ideal. Another recommendation from me is Brockmans Gin, just make sure you’ve got the grapefruit peel, or at least the blueberries to go with it. If all else fails, Sipsmith is a great choice and it’s available in supermarkets. The mixer matters too, step away from the Schweppes and pick up the Fever-Tree Tonic, it’s the best!

Anyone for tea?hb

For something a little lighter but still alcoholic check out Harry Brompton’s Alcoholic Ice Tea for some sweet refreshment. It’s delicious and free from artificial flavours, colours and preservatives. You’ll be supporting a lovely British brand too, so cheers to that.

British bubbles

If it’s a celebratory barbecue occasion, cast aside the Prosecco and opt for an English sparkling wine – there are some truly fantastic ones out there. If you don’t have time to get to a local wine shop (like Winchester’s fabulous Wine Utopia), supermarkets like Waitrose have a few English wines these days, like the lovely Nyetimber.

Super saladssalad

Last but not least, the salad, often overlooked, people tend to think of it as that person at a party no-one really likes but you have to invite anyway. Personally, I don’t feel this way and put a great deal of effort into my salad making. I recommend adding cous cous or quinoa into the mix for a bit of texture and flavour. Use plenty of fresh herbs too, a little chopped coriander, mint and chives (my salad favourites) make a world of difference to how a salad tastes. I like to add a little feta cheese or mozzarella as well. Keep your salads bright with plenty of vegetables and textures and they’re sure to be more popular. I say that it’s high time salad stopped being a wallflower and took centre stage, so let’s make it happen!

Happy BBQ-ing everyone, fingers crossed for a glimpse of sun again!

xXx

P.S. Don’t forget your mason jars to drink out of.

 

 

 

Eating the right food for your job – findings from the ‘pod-uctivity’ report

These days I do take a keen interest in diet and nutrition, so I was interested to receive a new report from Pod, London’s  healthy food-to-go chain of restaurants. The report looked at what to eat and when to eat it. Crucially, it also looked at how different jobs have different demands and matched them with the right foods to support productivity. The report identified four key job sectors: Creatives, Office Angels, High Flyers and Key Workers.

Being in PR, I fall into the Creatives category – here is just some of the nutritional advice the pod report had for me:

  • Breakfast is a must, containing some slow- release carbohydrate to provide energy to fuel the brain and lift the energy when needed. A mix of oats, nuts and seeds is a great start to the working day.
  • High sugar, high fat diets should be avoided as this will cause sluggishness. These types of foods may ‘accidently’ creep in if eating is not planned, especially after a brainstorming session when brain activity and stress levels have been high. Instead have a slow release carbohydrate snack before and a handful of antioxidant rich blueberries after. It might not sound as appetising as a quick fix chocolate bar, but it will work wonders.
  • Carbohydrates should be reduced through the day and eating late at night avoided, include foods high in tryptophan with dinner to calm the brain and aid sleep.
  • Ensure pantothenic acid intake is adequate to help deal with stress; chicken salad with avocado, a sprinkle of seeds and a heaped tablespoon of whole grains is a perfect stress-busting lunch.

I found it really interesting, I’m traditionally a breakfast denier (since my fast days have taught me to hold off as long as possible without eating). But perhaps when I finally start to feel hungry, usually around 11am, I should be choosing something like a healthy porridge.

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Pod’s Peanut Butter Power Porridge

I’m not a Londoner, so don’t have the option to get my nutritional fix on-the-go with pod but I do make regular trips to the capital. So next time I’m there I’ll certainly be taking the report’s recommendation and popping into the nearest pod for something healthy and delicious. The new menu sounds great (you lucky Londoners)…I particularly like the sound of: Salmon and Seaweed Caviar Scrambled Eggs, Peanut Butter Power Porridge, a Vitamim Hit Blitz and the Falafel Shawarma Wraps!

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Pod’s Salmon and Seaweed Scambled Eggs 

Pod’s founders say their menu reflects their customers ‘ambitious, health concious and smart’ and I have to say I agree. Check out the report for yourself here.

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