Prawn Pizza Ciabatta

Prawn Pizza Ciabatta

Here’s last nights dinner before I added the final magical ingredient…Laverstoke Park Farm Mozzerella! Recipe to follow…

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Fun & Fromage in Les Deux Alpes

A little while ago I went to Les Deux Alpes where I enjoyed some fantastic local dishes, drank some lovely wines, suffered a few hangovers…oh and did a bit of skiing, only a bit though, it was all about the fromage for me really.

Here’s our trip in pictures (thank you to Tom and Joe for most of these!)

The hotel…

Hotel Cote Brune - Highly Recommended

Adorable Alpine Chic Bedrooms!

A beautiful and perfectly located hotel, with friendly staff, good food and peaceful spa area.

The wine…(six bottles between five on the first evening)…*sore heads*

A lot of this lovely mountain wine was consumed

The Food…

Cheese heaven!

Escargot...garlicky goodness

Plenty of meat and hot stone cooking took place...

Crepes - a ski trip must!

Tartiflette - a delicious local speciality made with cheese, potatoes, bacon bits, cream...you get the idea!

The world's smallest salad (and this was a starter!)

Last but definitely not least it’s the raclette, heaven for cheese lovers like me…can you believe it…I’d never actually had one before this trip! To order a raclette there must be at least two people to enjoy it (partly why I’d never had one before)…So I’d like to take this opportunity to say a big thanks to Joe for manning up and sharing a raclette with me! It was awesome… in fact it was so awesome and exciting  that I forgot to take a photo…so here’s a picture very much resembling our raclette experience courtesy of Google Images…

 

Fromage Fantastique!

The Best Restaurant…

Crepes A GoGo - quirky, fun and good quality food...I cannot rate this restaurant highly enough!

Oh and the slopes…

Here I am taking in the beautiful scenery

Great memories of a great trip!

Prawn, Salmon & Mushroom Lasagne

Here’s a yummy pescetarian recipe I mish mashed together in the kitchen this evening and it turned out to be quite delightful…

Prawn, Salmon & Mushroom Lasagne ingredients (not that many!)…

– Cooked & peeled prawns (you could cook up raw ones or use frozen)

– Mushrooms (obviously!)

– Creme Fraiche

– Garlic salt

– Dill (dried is fine)

– Smoked salmon pate (you could use actual Smoked Salmon – this was all I had!)

– Marscapone cheese

– Splash of white wine

– Parmesan cheese

– Pre-made lasagne sheets

You can probably guess what to do just from looking at the list above, but here’s how I cobbled them together…

Firstly I fried the mushrooms in a little butter, white wine, dill and garlic salt, then mixed in the Creme Fraiche to make a creamy consistency and added the prawns at the last minute. Then I layered the mixture  in a baking tray with the lasagne sheets, adding smoked salmon and marscapone cheese to the other layers and topping off with Parmesan cheese. Popped it in the oven until the cheese was golden brown (about 25 mins) and then Tom and I promptly demolished it!

Pescatarian Week One

Well, so far so good…mostly anyway. I haven’t caved and eaten any meat other than fish, but there’s been a few times where I almost slipped up. Nearly ordered a croque monsier in a cafe yesterday!

Easy to forget they contain ham...

Fortunately there’s been some fabulous fish dishes this week to keep me on track (none of which were made by my own hands I’m ashamed to say). Save for one attempt at Oeufs en Cocotte (of course I’ve been watching Little Paris Kitchen!), this week flew by with two meals out and cous cous or soup providing the rest of my meal time sustenance.

Great meal at The White Horse in Otterbourne this week

Wednesday evening saw me dining at the newly refurbished White Horse in Otterbourne, my second visit since it’s recent change of hands. It did not disappoint – the choice of fishy dishes made pescatarianism a delight. I was tempted by a crab and chilli risotto, but in the end settled on a fish cake to start which was absolutely beautiful and well complemented by parsnip flavours. I followed this with a really good hake chowder and perfect poached egg on top – all in all absolutely delightful!

Must remember to take the photos before I start demolishing the food...

I was lucky enough to be taken out to dinner again this weekend to my favourite local haunt the Bugle Inn Twyford, where I enjoyed a lovely dressed crab with a new potato and pea salad, accompanied by crusty bread – a classic that you just can’t beat in my book!

Lovely bit of crab

So it’s been a busy but food-filled week…today’s guilty indulgence was a vat of salted popcorn (my favourite!) at the cinema with a good friend, perfect way to finish the week.

That’s all for now – I promise each week won’t be solely focused on pescatarian diet updates!