Why Kitzbuhel has stolen my heart

I’ve been to the Austrian town of Kitzbuhel before and knew I was fond of it but it was our most recent trip out there which really made me fall in love with the place. I like Austria for skiing generally, though I adore Switzerland, Austria is closer and the journey feels easier (when you fly that is).



Kitzbuhel’s a fun town with some lovely bars and restaurants, especially at our hotel, the Schwarzer Adler. The restaurant is very special and known for fine dining, we enjoyed one meal here during the trip (preferring to keep it casual most of the time). Here’s a little look at what we did eat.


The evenings spent at the hotel bar were possibly the most fun of any trip. The bar staff are amazing mixologists and can make any drink. We were introduced to a popular twist on an espresso martini featuring Baileys – delicious!

The hotel’s renowned Italian entertainer got everyone singing, dancing and making new friends too. Every night we were in bed later than planned – but holidays are about having some fun aren’t they?!


I’m not going to go into the skiing in details – because I’m not an amazing skier and the ambience, atmosphere, food and drink is 50% of the trip for me anyway! I’m sure no-one will be shocked to learn I’m really all about the Apres Ski and the local cuisine. Here’s a yummy salad and an outdoor pool enjoyed on the trip as part of my apres ski activities (wish I had taken more photos)…


Being in Austria we tried a few local Rieslings and I came away with a bit of a liking for them – they’ve been a regular feature in my Ocado basket since. When in Austria there’s also a certain soft drink I have a penchant for (if you follow me on Instagram you’ll have seen it on my stories!) – it’s called Almdudler and it’s everywhere in Austria. Seriously, it’s as big as Coca-Cola but for some reason you can’t really get it other countries. It’s very refreshing with a sort of herbal sweet taste, yes I’m sure it’s not good for me, but it was a holiday. If you’re ever in Austria you should try this magical beverage!


The town of Kitzbuhel itself is a lovely place, we liked restaurants Cuisino and Pipino’s but absolutely adored Bergdiele  – which had a huge selection of gins. It was a pretty cool place, with quirky but cool décor (do wish I’d taken more photos instead of drinking all the gins). We loved the food too, this monkfish dish (middle image) was very good…


For a little bit of local history Kitzbuhel also has quite a sizeable local museum, with some interesting exhibits. I didn’t get the chance to go this time but I’d been previously and enjoyed it. The shops in the local area are full of expensive ski wear as you’d expect but there’s also a few designer boutiques including a Louis Vuitton shop! I found the number of shops dedicated to selling traditional Austrian clothing quite fascinating – we’re talking Tyrolean hats, lederhosen and lots of green! Still it must have influenced me somehow as I’ve come home and purchased this skirt….it’s a little bit yodel-adle-eedle-idle-oo isn’t it?!


Thank you Kitzbuhel – we’ll certainly be back!




2017: A food filled year

2017 has been a food filled year, packed with celebrations, with three weddings (including my own), and several special birthdays. It’s hard to pick the best foodie moments of 2017 but here are just a few in no particular order…

Le Manoir aux Quat’Saisons

This was the most wonderful wedding gift from the Digital Blonde team, what an experience it was. The drinks and delicious little canapes to try as soon as we arrived were fabulous. We enjoyed a lovely long lunch with wine and a cheese course too. I loved hearing detailed descriptions of all the cheeses (local ones and classic French ones) and of course, they were all heaven to eat. The food was exceptional, if you get the chance Raymond Blanc’s restaurant is so worth it – just make sure neither of you drives there! We made this mistake and really regretted it. The team at Le Manoir also sent me a beautiful signed book too – the icing on the cake for this amazing foodie memory.

Our Wedding Day


This is made up of quite a few little foodie moments that combined to make a very memorable occasion. The first of these was being presented with a new gin to try by the Cabinet Rooms after emerging from the registry office as a newly married couple. I guess that’s what happens when you book your wedding on World Gin Day, next door to Winchester’s first festival of gin!


A huge shout out has to go to Hotel du Vin in Winchester, where we held our wedding reception, the food they dished up was incredible! We had an indulgent afternoon tea, complete with candy floss and enormous warm scones. The canapes received high praise from everyone, especially bacon wrapped prawns. The cheese trolley was spectacular too and the mini fish and chip cones were a hit. Our guests certainly were well fed!

We had a delicious cake baked by a family friend too – can’t wait to get the little bit I have left out of the freezer to tuck into at Christmas!


All wedding pics by Maddie Waters Photography

Avocados everywhere in California

avo toast

Anyone who knows me knows I’m an avocado obsessive. I’ve loved them since before they were cool. So I was very happy with the abundance of gorgeous green avo-centred dishes out in California! I think my highlight was avocados on toast for breakfast in the penthouse restaurant at the Huntley Santa Monica, looking over views of LA.

Sky high dining at Hutong (The Shard)


This was a fab foodie moment enjoyed with the Digital Blonde team, right at the very start of 2017 as combination Christmas and leaving do. Enjoying delicious Chinese food, with a glass of Champagne and spectacular night time views of the city was pretty magical.

Switzerland 2017

I don’t think I could pick a favourite moment from this trip as the food and drink in the alpine town of Zermatt is just so good. It’s definitely my happy place, fresh air, gluhwein and hearty (cheesy!) dishes that you actually feel you like you semi-deserve after a day of skiing. There was the gluhwein on our last day after coming down quite a scary slope successfully, a perfect lunch time Rosti or some of the best chocolate ever from the little chocolate shop opposite the station. Going here is always a treat for all the senses.

Kyoto Kitchen

I do love the food at Kyoto Kitchen, it’s fresh, delicate and delicious. We’ve had some fabulous meals here this year, with amazing recommendations from the owner Miff,  plus beautifully made gin and tonics or Sake to pair with. It’s always a fun and memorable experience dining here.

The Afternoon Tea Awards

What a brilliant occasion celebrating all things afternoon tea! I was lucky enough to be invited to these amazing awards by sponsor Newby Teas. It was great to see the winners unveiled and of course to sample the afternoon tea offering from the Grosvenor Hotel. I met some lovely journalists and fellow bloggers too, all whilst sipping bubbles and enjoying the full range of teas from Newby.

Thank you 2017, here’s to 2018…

2017 really has been a bumper year of food, fun and (alcohol-fuelled!) celebrations, it’s a wonder I can get into any of my clothes. I loved almost every minute of 2017, it’s going to be a tough year to top. So I’ll just say that I’m hoping for a slightly healthier 2018!

Trends, tastings & tipples at The Restaurant Show


Each year in early October the The Restaurant Show takes place, with The Bar & Pub Show running alongside it (as well as Conscious Hospitality and the Catering Equipment Expo). These are trade events for the hospitality sector and I’m lucky enough to get to work on them. I say lucky, because although it’s hard work, it’s also amazing seeing and trying some of the latest food & drink trends. It’s a full on few days but I always come away excited about what I’ve seen and tasted. Here are a few of my favourite finds…

Poetic License Distillery


Only 1000 bottles of the Elderflower & Gooseberry Gin are made, so it was a treat to try a little sip at The Bar & Pub Show. I tried it neat at 10.30 in the morning – that’s how committed I am to the cause! A lovely gin that I hope to see in pubs and bars soon.

Masons Yorkshire Gin


Sticking with the Gin, I was also thrilled to discover one which combined my other passion in life…tea! Yes, Masons Gin add loose leaf Yorkshire Tea (around 4KG of it!) during the production process to get this uniquely refreshing gin. I was a little bit more sensible and sampled this with some Fever Tree tonic – I can’t wait try some again soon!

Sorvinesse – The Wine Sorbet Company


Savignon Blanc Sorbet anyone? Yes that’s right a sorbet made with real wine, just a little so that it can still freeze. A little wine is all that’s needed, these taste just like wine but a fraction sweeter. Available in both red and white wine – these wine sorbets are a UK first! I highly recommend Sorvinesse to restaurant owners, wine sorbets would make a lovely light way to end a meal.



It’s not all about booze, I absolutely loved Botinique – a soft drink for wine lovers. It’s fair to say I’m not a soft drinks fan, I tend to see them as just pointless sugar…If I’m not drinking I’ll just have water. However, Botonique has totally changed my opinion here. It was complex and refreshing and serving it in champagne flutes, has sophisticated, enjoyable feel. I could see myself switching to it during a night out. It was created by a wine connoisseur, who didn’t enjoy soft drinks either but knew she needed to cut down a little on the wine. It’s been described ‘a soft drink with all the pleasure of wine’. I really hope pubs and restaurants start stocking up on this, it’s a great concept and very enjoyable.

Isigny Sainte-Mere


I always love the stand from Isigny Sainte-Mère, a French brand consisting of two complementary dairy cooperatives. It’s absolute cheese heaven and I was delighted to come across a fondue cheese, which is actually a blend of three different cheeses! It’s sure to make the perfect fondue! I am certainly fond of fondue, it’s not something you see much of in UK restaurants but it’s firm favourite on a ski trip.



I sampled Y3K’s delicious Cookie Mousse Cake, a real American indulgence! It’s made with America’s two favourite cookies – chocolate chip and Oreo – I can see this being a hit in casual dining chains and family friendly restaurants. Yum!

Pel Waste – Baby Jaws Glass Crusher


This is an ingenious, compact glass crusher that can reduce glass waste by up to 80%. This is obviously meant for the bars and pubs – but with the amount of wine we get through in my household I could really do with this at home!

Aperol Spritz – by Campari


Aperol has obviously been around for a while, but it certainly seems to be enjoying a moment right now. On my recent trip to Sardinia, literally everyone was drinking it every night it the hotel bar. I’m seeing Aperol Spritz on more and more UK drinks menus too. Their stand at The Bar & Pub Show was a bright bold orange display, that you just couldn’t miss. Cheers to them for their amazing stand and fab free samples!

These were just a few of the brilliant finds and foodie brands I got the chance to chat to at the show – for more check out the shows’ Twitter feeds @barpubshow and @restaurantshow or browse exhibitors on the show websites. If you’re in the industry, I highly recommend a visit next year!


Winchester Life Hacks

I love a good Life Hack…you know, those handy tips and quick fixes that save time and energy. Sometimes it’s the simplest tricks that make the biggest difference. Things like rolling your clothes instead of folding them when packing for a holiday – you can get so much more in and there are far fewer creases!


I started thinking about some of my favourites tips and tricks for life in Winchester. After a few years of living here, you start to build up your own secret knowledge bank of how to make the most of the city. So here are a few of my favourites…

St Giles Hill – Avoiding the hike

Views from the top of this panoramic spot in the city are beautiful, you can see out across much of Winchester. I personally love a trip up to the top of St. Giles Hill, however there’s no denying it’s extremely steep in places! The climb can require a certain amount of effort, which is itself rewarding, but if you’re feeling a little lazy or pressed for time, there are a few less strenuous routes you can take. My preferred one is to simply use the footbridge by the Chesil Street Multi-storey Car Park. This cuts the journey and the effort required right down, getting you to the top in no time.

Black Bottle – Make the most of your credit

Who doesn’t love a trip to the Black Bottle now and again? Winchester’s unique wine vending machine venue is a great place to try different wines and relax with friends. After visiting, I often found I was left with odd small amounts of credit on my Black Bottle card, little did I know you can actually drink every last drop of your credit! Even if you don’t have enough left for a glass of your chosen wine, put your card in anyway and you’ll be rewarded with an equivalent amount of wine (this can work quite well if you pick one of the less pricey wines!). Is it just me who was excited to discover this? And am I the only one who didn’t know about it?

Bombay Sapphire Distillery – No need to drive

Want to do the Bombay Sapphire Gin Distillery experience out at Laverstoke Mill but don’t want drive and miss out on all the gin? Don’t be fooled by it’s rural location, there are a few public transport options from Winchester. You can catch the 86 bus, which stops in Overton, from there it’s about half an hour walk from the distillery (or there are shuttle services available). Alternatively, if you can hop on the direct train to Micheldever, there’s a shuttle service running to the distillery too – offering you a perfect, gin filled day out, with no-one having to miss out on the fun.

Christmas market – avoid the crush

I love Winchester’s Christmas market, it’s my happy place…apparently a lot of other people feel that way too, judging by the significant queues to get in. Avoid the slow-moving squash of bodies to get into Winchester’s fabulous Christmas market by entering from the back. Make your way in via the archway at the end of College Street, where it meets with St. Swithun Street. You’ll get into the market much quicker and avoid the crowded Christmas crush (especially if you go on a week day too). Keep this one in mind for December people! I know it’s summer right now but you could familiarise yourself with the route in readiness for the festive season. There are some lovely independent shops in the area that are well worth a visit.
What have I missed? Tell me yours!
These are four Winchester Hacks that came to my mind immediately, I’m sure there’s many more I’ve missed and even some that I’m completely unaware of. I’d love to hear your tips for getting the best from our fair city, please do share yours with me.

Dry-ish January – can it be done?

Last year as 2016 began my partner and his brother decided to do ‘Dry January’ – oh how I scoffed at the idea and made my lack of faith in them very apparent. But now that we’re in January 2017, I find myself wondering if I shouldn’t give it a go this year?


It can’t be a completely dry 31 days, we’re going skiing at the end of the month and I don’t plan to miss out on the après-ski drinks…but can I last until the day before the holiday?


No way am I missing out on the apres-ski action!

Incidentally, last January the boys only lasted two weeks (so I was justified in my lack of faith!). That said, we didn’t really go about it in the right way last year. With them off the booze, but me still on it, I made the excellent suggestion that we should drive to some out of town restaurants on the weekends (always looking at what’s in it for me!). The kinds of places that are near and you’ve always wanted to go but would be rather extortionate in a taxi…The Pig, Limewood, The Crab at Chieveley and the like. It was an amazing idea in theory, it meant we all got to experience the wonderful food at these places (and I still got to drink the wine). However, in practice it was total temptation of the highest order for the teetotallers! And it was the stunning bar out at The Pig in the New Forest that broke their will and saw them succumbing to a fabulous gin & tonic. It was a wonder that two dry weekends were managed with this approach really. In hindsight, going to lovely restaurants with amazing cocktails and wine lists was a terrible idea for those avoiding the booze (it worked well for me though!)…I’m surprised they agreed to it really!

So, after a very indulgent festive season and with a ski holiday coming up, I could certainly do with shaping up, losing a few pounds and generally getting back on track – and this is why I find myself contemplating a dry-ish January. I’ve never been tempted before, the closest I’ve come is giving up drinking on Fridays whilst on a pre-holiday diet and I found it incredibly boring! Never the less, I’m still feeling like giving it a go.


I’m not sure how well I’d fare out in a restaurant and it’s the weekends I’ll struggle most with. Wine or a drop of gin, certainly makes you feel like it’s time to relax after a hard week of working. Lucky that I love tea really I suppose. This year we both got an abundance of board games, Lego, books and activity themed Christmas presents to keep us occupied, so perhaps this is the way to fill the weekends instead?

Have you ever done a month off the booze? What are your tips for staying away from the wine? I welcome any advice!


New Launch: The Wine Utopia Warehouse

It’s all been a little bit wine themed lately at FoodTeaLife (well, I need something to get me through the dark months until Christmas!)…so in keeping with the theme I thought I’d tell you about Wine Utopia’s newly opened wine warehouse.

wine utopia warehouse kingsworthy winchester

The Wine Utopia Warehouse (image credit – Catherine Skinner Photography)

I popped along to the opening evening in October and enjoyed a few fabulous glasses of Hattingley Valley’s Classic Cuvée and some delicious canapés.

wine utopia warehouse

Tom and I enjoying the launch evening (image from Catherine Skinner Photography)

The newly opened warehouse is located on London Road in Kingsworthy, just on the outskirts of Winchester. It was great fun getting to take a sneak peek at the new store before it officially opened and there were some lovely people in attendance too. A very good evening!

I learned that the new Wine Utopia Warehouse is open to both trade customers and the public, offering the same quality wines and friendly service that you get in the Winchester and Stockbridge stores, just with all the benefits of wholesale buying. Sounds good to me! It will be perfect for stocking up for events and parties or just getting a stash of your favourite wine in.

Wine Utopia Warehouse Internal 1

So much wine! (image from Catherine Skinner Photography)

Parking is easy too, the place literally perfect for filling your car up with wine! I hope to pop in soon and stock up in time for the festive season. If you fancy stocking up too you can find the new Wine Utopia Warehouse at Unit B1, The Foundry, London Road, Kingsworthy, SO23 7QA.

Many thanks to the Wine Utopia team for the invite and a lovely evening!

5 Reasons I’m looking forward to Wine Festival Winchester

Winchester and Wine…two things I love! So, naturally I am very much looking forward to Wine Festival Winchester in a few weeks time and here are just a few of the reasons why…

The brilliant ‘Follow Your Taste’ system

Follow Your Taste at Wine Festival Winchester

Trying to articulate which wines you like isn’t always easy, so Wine Festival Winchester has something a little different to assist with this. In order to help you find wines you like at the festival, organisers Susie and Peter have devised a colour-coded system called ‘Follow Your Taste’. Wine is broken down into six flavour styles and bottles at the event will have coloured neck tags to indicate their style.

English Sparkling Wine


I think it’s just fantastic to have our very own wine producers creating bubbly that tastes as good, if not better than Champagne. It’s even better that so many great producers are local to the area too. I’m delighted to see that Hattingley Valley, Hambledon Vineyard and Cottonworth are all exhibiting, along with many others. I can’t wait to stock up!

Listening and Learning

I don’t claim to know an awful lot about wine but I do love learning about it and hearing from passionate producers, tasters and sommeliers. Last year I heard some great stories about the production process, how certain wines got their names and even the inspiration for different wine labels.

Trying New Things

wine fest 2

Image credit: Catherine Skinner Photography

The wine festival is great place to step outside of your usual wine comfort zone and try something different. In a restaurant you so often just stick with what you know or make a snap decision when buying wines from a shop. How often do you get the chance to really think about different wines and trying something you wouldn’t usually go for? The festival is the perfect place for this.

Foodie Favourites

Chococo at Wine Festival Wincester

Image credit: Catherine Skinner Photography

Cheese and chatting with the team from Chesil Rectory was lovely last year and I’m happy to see that they will be exhibiting again. Chocolate enthusiasts will be delighted to see Chococo has a stand too. It’s also great to see that some of my farmers market favourites like Devese Farm Animals will be there too. So there’s plenty of foodie experiences to discover as well as wine ones.

These five choices are a mere snapshot of the reasons why Wine Festival Winchester is going to be a fabulous event – I plan to write more about the festival as we get closer to the date (27th – 29th November). Until then, you can find out more at www.thewinefestival.co.uk.

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