Fabulous Frozen Food from COOK

Recently I was lucky enough to be sent some frozen ready meals from COOK – creators of ‘remarkable food for your freezer’. I was intrigued and immediately visited their website where I learnt that COOK chefs simply prepare tasty meals using the same ingredients and technology that you would at home, freeze them and deliver. So simple – but what a brilliant business idea! It reminds me of how mums’ send students off to uni with a hearty homemade lasagne for the freezer and I liked that, it’s just a lovely concept I think.

What appealed to me was the fact the meals from COOK really were homemade and not full of numerous, nasty ingredients that you can’t understand.

I was thrilled to be offered some samples to try, after a good browse I settled on some of the OMG Pots – a range of  smaller meals with less than 400 calories and 14g of fat each. With dishes like Prawn Tom Yum, Moroccan Spiced Chicken and Japanese Salmon they sounded delicious and seemed ideal for a fast day dinner or tasty lunch on a normal day. Needless to say I was very excited on a wet and windy Tuesday to receive this package full of scrummy sounding meals….

A bundle of frozen meals from COOK

A bundle of frozen meals from COOK

That evening I sampled the Moroccan Spiced Chicken and served up the Chicken Pad Thai to my other half Tom. We both really enjoyed our dishes, what I liked was how full of flavour my dish was. I’m a fan of anything Moroccan spiced and this didn’t disappoint. It was warming, tasted fresh and yes, home-cooked. It being under 375 calories was a nice bonus too! Tom polished off the Pad Thai pretty quickly, so that was a definite winner as well. I will add, these are quite small meals and probably more suited to lunch than an evening meal but for a quick, light dinner they would be perfect.

I couldn’t believe how simple it all was to have a nice,  nutritious, homemade meal. I just popped them in the microwave and ping, done!

Terrible photo! But the Moroccan Chicken really was lovely

Terrible photo! But the Moroccan Chicken really was lovely

It’s not just healthy, light meals on offer from COOK either, there’s a whole range of tempting sounding meals from classic fish pie, to curries, family meals and food for entertaining. I’m certainly going to be trying out a few of the other dishes! Whilst I do enjoy my attempts at cooking from scratch, it isn’t something that’s possible every night of the week and it’s great to have a nutritious, natural option in the freezer for these occasions. And for people who live alone, I think COOK meals are a simply a fantastic idea – no need for gross supermarket ready meals that costs a bomb, look nothing like the picture and are full of unrecognisable ingredients!

If you’d like to find out more about COOK and the meals they offer visit there website: www.cookfood.net.

Thanks to the guys at COOK for the samples and introducing me to the range!

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How many is too many roast potatoes?

Well for a family of four, the answer is this many…

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A huge plate full of my dad's amazing roast potatoes

These are my dad’s famous Christmas Day roast potatoes and fabulous though they were, I think this was the first year we didn’t manage to polish them all off! The remaining roasties didn’t go to waste though, they went very well in sandwiches and with cold meats the next day. I’m also a big fan of using them for a soup, along with the rest of the left overs from the big day and creating a lovely thick ‘roast dinner soup’. I love hearing about what other people do with their Christmas Day left overs – any unusual recipes…do let me know!

The big day itself was a wonderful occasion spent with my family, eating, drinking, gift giving and generally being merry. And aside from some transportation issues with a bit of bird cage/smart car drama, I couldn’t have asked for a better Christmas.

Thank you to my amazing family for a brilliant day, for welcoming my crazy parrot into your home and for all the fabulous gifts I received! A special shout out goes out to my Dad and his sublime Christmas Dinner – excellent as always!

xXx

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The festive spread

Feeling a bit like Santa…

This week has been so epically full of food…this must be how Santa feels on Christmas morning after gorging himself on a million mince pies the night before!

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It all started on Wednesday at an award ceremony in London’s The Grange St. Paul’s Hotel. After a nightmare journey and arriving 45 minutes late, the evening wasn’t off to a great start but somehow we were still able to consume all three courses of the meal on offer (oh the wonders of mass catering)…wait make that four courses if you count the lovely little Petit Fours at the end…

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I thought the Petit Fours might turn out to be the best bit of the evening, but no…Sue Perkins was hosting! She was witty and amusing as always and certainly made my evening – meeting her more than made up for not winning the award! A large wine afterwards helped too.

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The real tremendous day of eating came on Thursday when I enjoyed breakfast, lunch and dinner out. I began the day with a fabulous girly breakfast at Paul’s – a lovely french patisserie  in London and followed this with a ladies lunch also in London (I will add that I only ate a salad…), finally I rounded the day off with a dinner at Winchester’s Number 5 Bridge Street. Thankfully Number 5’s menu features a whole range of smaller dishes to enjoy, so I didn’t quite have to be rolled home!

And this weekend…well…I’ve shamefully had not one but two Subway sandwiches (dam it’s close proximity to my new home!), but also a lovely dinner at The Bugle Twyford and some hearty bread and mince pies from Winchester City Market.

I guess I’m just preparing my stomach for the indulgences of Christmas….? My tree’s up already, bring on the festivities!

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Prawn Pizza Ciabatta

Prawn Pizza Ciabatta

Here’s last nights dinner before I added the final magical ingredient…Laverstoke Park Farm Mozzerella! Recipe to follow…

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Party in my tummy

At the party in my tummy this weekend are nachos, chicken chassuer, mince pies, apple and cinnamon tart and good old fashion baked potatoes, washed down with mulled wine, Earl Grey and strawberry beer, elderflower wine and vodka sodas…Not all in one day I might add.

It’s been so crazy busy that I can’t even begin to tell you the stories surrounding the foodstuffs I’ve consumed this weekend, I’ll leave that to your imagination…

Have a good week and eat well!