Meat free for a month

Okay, so it’s been a while since the last FoodTeaLife update but I do have a good excuse…a holiday in the French Alps skiing and enjoying lots of molten cheese! More on that to come.

Cheese party

My latest foodie update comes following a long chat with my good friend Miss Penn (of super awesome blog PopCulturePlaypen). We’re making  April Pescetarian month!

Fish!

That’s right no meat, just fish! I’m a big fish and seafood lover anyway so I’m thinking it should be easy, but will I crack and crave a bacon sandwich or one of the Bugle Inn’s amazing buffalo burgers?! Oh god I’m starting to think I haven’t exactly thought this through…if only it wasn’t for the the Bugle on my doorstep! Luckily their fish dishes are lovely too.

There are all sorts of health benefits associated with eating less meat and more fish so we’ll see how pescetarian month goes…might even post a few fish recipes!

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