If you’ve done your Christmas shopping already and paid a visit to WestQuay then you might have noticed some of it’s new eateries, including Pizza Express, Wagamama and Cafe Rouge, all ideal for a bit of retail relief and refuelling! The official opening of the new dining experience at WestQuay took place last Thursday, I went along to check out all the action (and free food!).
The highlight was front row seats to see Aldo Zilli cook up a three course meal…I never knew how simple it was to make pasta without a machine! I’ll definitely be giving homemade pasta more of a go after watching Aldo’s demonstration. He also highlighted just how much pasta is enough and how most of us use way too much! So that was a little bit of an eye opener! It was amazing to watch though, the dessert was my favourite…a yummy panettone with fruits and dessert wine – something I hope to dish up soon.
The free samples from Millie’s Cookies, Dream Cupcakes and more were also fab, along with the chance to win a gorgeous retro fridge and year’s worth of lunches at WestQuay.
Thanks to the folks at WestQuay for the invite!
foodtealife 