I was absolutely delighted when I received this box full of Lotus Biscuit goodness! Like most of you, I know and love the sweet little red biscuits that so often come with a cup of coffee – but I had never tried the now famous Lotus Biscoff Spread, or the new Chocolate Lotus Biscuits. So the last few weeks have been absolute biscuit heaven as I’ve munched my way through this box of biscuit joy.
I’ve found that enjoying my morning coffee with a Lotus biscuit really brightens the day, making me feel like I’m somewhere far fancier than my home office.
The handy Biscoff Pocket Packs and little packs of Chocolate Lotus Biscuits have been fab to pop in my bag for busy days too. Here I am enjoying them on a recent train journey to London…
I guess many of you will want to hear about the Biscoff spread, which is known to be so addictively good that I’ve even heard it referred to as ‘crack in jar’. After sampling both the smooth and crunchy varieties of the spread, I can indeed confirm that it is that good – you’ll go in for a tiny teaspoonful as a treat and it won’t be enough…you find yourself stopping at the third spoonful and that’s before you’ve even spread it on anything. It is super sweet, so works well on bagels and fruit toast, as well as on a pancake.
I was intrigued about possibilities for cooking and baking with the spread, that sweet caramelised flavour could work so well in a range of desserts…cheese cake, bread and butter pudding, tiramisu to name a few. I visited the Lotus Biscuits website and was pleased to find a whole range of recipes to choose from, so this weekend I got my bake on and attempted some chocolate brownies with Biscoff centres. I (loosely) followed this recipe from the website.
I chose a nice simple recipe that I knew would go down well. Essentially it was a case of making chocolate brownies in the usual way and creating some Biscoff balls out of the spread to dot into the brownie mixture. You create the balls by adding powered sugar and I used a little flour too, so that they form a dough like texture. Once baked you get lovely gooey brownies with a tasty Biscoff centre! Mmmmm….
The biscuity brownie smell that filled the house was amazing!
There were plenty more recipes on the website, I particularly liked the idea of using it in cheesecake or cake icing. As I’ve still got some spread left (a real exercise in self control!), I’ll definitely be having a go at a few more recipes too. Watch this space for more.
Take a look at www.lotusbiscuits.co.uk to explore the full range of Biscoff goodies and where to buy them from.
…Right, I’m off for my daily cappuccino and Biscoff break now xXx