Dry-ish January – can it be done?

Last year as 2016 began my partner and his brother decided to do ‘Dry January’ – oh how I scoffed at the idea and made my lack of faith in them very apparent. But now that we’re in January 2017, I find myself wondering if I shouldn’t give it a go this year?

dryjanuary

It can’t be a completely dry 31 days, we’re going skiing at the end of the month and I don’t plan to miss out on the après-ski drinks…but can I last until the day before the holiday?

swiss-beer

No way am I missing out on the apres-ski action!

Incidentally, last January the boys only lasted two weeks (so I was justified in my lack of faith!). That said, we didn’t really go about it in the right way last year. With them off the booze, but me still on it, I made the excellent suggestion that we should drive to some out of town restaurants on the weekends (always looking at what’s in it for me!). The kinds of places that are near and you’ve always wanted to go but would be rather extortionate in a taxi…The Pig, Limewood, The Crab at Chieveley and the like. It was an amazing idea in theory, it meant we all got to experience the wonderful food at these places (and I still got to drink the wine). However, in practice it was total temptation of the highest order for the teetotallers! And it was the stunning bar out at The Pig in the New Forest that broke their will and saw them succumbing to a fabulous gin & tonic. It was a wonder that two dry weekends were managed with this approach really. In hindsight, going to lovely restaurants with amazing cocktails and wine lists was a terrible idea for those avoiding the booze (it worked well for me though!)…I’m surprised they agreed to it really!

So, after a very indulgent festive season and with a ski holiday coming up, I could certainly do with shaping up, losing a few pounds and generally getting back on track – and this is why I find myself contemplating a dry-ish January. I’ve never been tempted before, the closest I’ve come is giving up drinking on Fridays whilst on a pre-holiday diet and I found it incredibly boring! Never the less, I’m still feeling like giving it a go.

nowine

I’m not sure how well I’d fare out in a restaurant and it’s the weekends I’ll struggle most with. Wine or a drop of gin, certainly makes you feel like it’s time to relax after a hard week of working. Lucky that I love tea really I suppose. This year we both got an abundance of board games, Lego, books and activity themed Christmas presents to keep us occupied, so perhaps this is the way to fill the weekends instead?

Have you ever done a month off the booze? What are your tips for staying away from the wine? I welcome any advice!

 

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2 Comments (+add yours?)

  1. naomipenn
    Jan 05, 2017 @ 13:18:53

    As a near-expert teetotaller these days, I recommend exploring mocktails and other interesting non-alcoholic drinks. They can be really fun and inventive, and if you were always going for booze, you’d never try them otherwise. I’ve made some great discoveries this way (in terms of flavour combinations), and sometimes it even feels like you’re have a cocktail! But without the hangover :). Plus, like with your idea to drive out to foodie haunts, any place that has extensive cocktail list, will be able to do wicked mocktails, even if not on the menu. Variety and exploration are the keys to not feeling deprived.

    Liked by 1 person

    Reply

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