Trends, tastings & tipples at The Restaurant Show

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Each year in early October the The Restaurant Show takes place, with The Bar & Pub Show running alongside it (as well as Conscious Hospitality and the Catering Equipment Expo). These are trade events for the hospitality sector and I’m lucky enough to get to work on them. I say lucky, because although it’s hard work, it’s also amazing seeing and trying some of the latest food & drink trends. It’s a full on few days but I always come away excited about what I’ve seen and tasted. Here are a few of my favourite finds…

Poetic License Distillery

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Only 1000 bottles of the Elderflower & Gooseberry Gin are made, so it was a treat to try a little sip at The Bar & Pub Show. I tried it neat at 10.30 in the morning – that’s how committed I am to the cause! A lovely gin that I hope to see in pubs and bars soon.

Masons Yorkshire Gin

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Sticking with the Gin, I was also thrilled to discover one which combined my other passion in life…tea! Yes, Masons Gin add loose leaf Yorkshire Tea (around 4KG of it!) during the production process to get this uniquely refreshing gin. I was a little bit more sensible and sampled this with some Fever Tree tonic – I can’t wait try some again soon!

Sorvinesse – The Wine Sorbet Company

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Savignon Blanc Sorbet anyone? Yes that’s right a sorbet made with real wine, just a little so that it can still freeze. A little wine is all that’s needed, these taste just like wine but a fraction sweeter. Available in both red and white wine – these wine sorbets are a UK first! I highly recommend Sorvinesse to restaurant owners, wine sorbets would make a lovely light way to end a meal.

Botonique

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It’s not all about booze, I absolutely loved Botinique – a soft drink for wine lovers. It’s fair to say I’m not a soft drinks fan, I tend to see them as just pointless sugar…If I’m not drinking I’ll just have water. However, Botonique has totally changed my opinion here. It was complex and refreshing and serving it in champagne flutes, has sophisticated, enjoyable feel. I could see myself switching to it during a night out. It was created by a wine connoisseur, who didn’t enjoy soft drinks either but knew she needed to cut down a little on the wine. It’s been described ‘a soft drink with all the pleasure of wine’. I really hope pubs and restaurants start stocking up on this, it’s a great concept and very enjoyable.

Isigny Sainte-Mere

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I always love the stand from Isigny Sainte-Mère, a French brand consisting of two complementary dairy cooperatives. It’s absolute cheese heaven and I was delighted to come across a fondue cheese, which is actually a blend of three different cheeses! It’s sure to make the perfect fondue! I am certainly fond of fondue, it’s not something you see much of in UK restaurants but it’s firm favourite on a ski trip.

Y3K

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I sampled Y3K’s delicious Cookie Mousse Cake, a real American indulgence! It’s made with America’s two favourite cookies – chocolate chip and Oreo – I can see this being a hit in casual dining chains and family friendly restaurants. Yum!

Pel Waste – Baby Jaws Glass Crusher

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This is an ingenious, compact glass crusher that can reduce glass waste by up to 80%. This is obviously meant for the bars and pubs – but with the amount of wine we get through in my household I could really do with this at home!

Aperol Spritz – by Campari

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Aperol has obviously been around for a while, but it certainly seems to be enjoying a moment right now. On my recent trip to Sardinia, literally everyone was drinking it every night it the hotel bar. I’m seeing Aperol Spritz on more and more UK drinks menus too. Their stand at The Bar & Pub Show was a bright bold orange display, that you just couldn’t miss. Cheers to them for their amazing stand and fab free samples!

These were just a few of the brilliant finds and foodie brands I got the chance to chat to at the show – for more check out the shows’ Twitter feeds @barpubshow and @restaurantshow or browse exhibitors on the show websites. If you’re in the industry, I highly recommend a visit next year!

 

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La Dolce Vita…Lakeside!

There has been a little lapse in FoodTeaLife entries of late and it’s because of a wonderful holiday to Italy – the beautiful area of Lake Garda to be precise. We soaked up the sunshine, took in the stunning views, swam in the crystal clear lake, ambled through the medieval streets and generally enjoyed all of the nation’s famous foodie delights. From gelato, to pizza, pasta, tiramisu, grappa and limoncello – we indulged in all of Italy’s classics! The region’s local wines had to be sampled too – all of which proved to be delightful and left us wondering why you never find these wonderful wines back home?

Probably the best summary I can give of the trip is a visual one…so feast your eyes….

The 16th century castle at the entrance to the medieval town

The castle even has its own moat filled with lake water

A proper olden days castle with battlements and it’s own moat, does it get much more fairytale-esque? Well I think it does, take a look at these photos of the castle at it’s most magical…

The castle in the dead of night…mysterious and mythical

Waiting for Rapunzel to appear…

Not only was the castle lovely to gaze upon from the outside, but once inside it provided some breathtaking views of the lake and the old town of Sermione…

There were spectacular views to take in everywhere you looked from the old fashioned streets to the lake itself….

Looking out over the lake

Sirmione is made up of quaint little streets like this one

And now of course on to the foodie highlights of the trip…

A classic Italian stone baked Margarita pizza

Spaghetti with clams – delicious!

Another pasta classic…carbonara

Grilled shellfish with garlic

Soup of mussels and clams

On to the desserts…

Duo of desserts – the one on the left is a miniature tiramisu!

A table tree of petit fours!

And to wash it all down with…

Limoncello for the ladies

Grappa for the gentlemen

And an interesting local cocktail…I can’t be a 100% sure of its ingredients, but I believe Campari and Presseco are two major components!

Colourful cocktail

All in all a most fabulous foodie adventure and very relaxing trip – a huge thank you to my second family for a wonderful time xxx