Winchester Life Hacks

I love a good Life Hack…you know, those handy tips and quick fixes that save time and energy. Sometimes it’s the simplest tricks that make the biggest difference. Things like rolling your clothes instead of folding them when packing for a holiday – you can get so much more in and there are far fewer creases!

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I started thinking about some of my favourites tips and tricks for life in Winchester. After a few years of living here, you start to build up your own secret knowledge bank of how to make the most of the city. So here are a few of my favourites…

St Giles Hill – Avoiding the hike

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Views from the top of this panoramic spot in the city are beautiful, you can see out across much of Winchester. I personally love a trip up to the top of St. Giles Hill, however there’s no denying it’s extremely steep in places! The climb can require a certain amount of effort, which is itself rewarding, but if you’re feeling a little lazy or pressed for time, there are a few less strenuous routes you can take. My preferred one is to simply use the footbridge by the Chesil Street Multi-storey Car Park. This cuts the journey and the effort required right down, getting you to the top in no time.

Black Bottle – Make the most of your credit

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Who doesn’t love a trip to the Black Bottle now and again? Winchester’s unique wine vending machine venue is a great place to try different wines and relax with friends. After visiting, I often found I was left with odd small amounts of credit on my Black Bottle card, little did I know you can actually drink every last drop of your credit! Even if you don’t have enough left for a glass of your chosen wine, put your card in anyway and you’ll be rewarded with an equivalent amount of wine (this can work quite well if you pick one of the less pricey wines!). Is it just me who was excited to discover this? And am I the only one who didn’t know about it?

Bombay Sapphire Distillery – No need to drive

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Want to do the Bombay Sapphire Gin Distillery experience out at Laverstoke Mill but don’t want drive and miss out on all the gin? Don’t be fooled by it’s rural location, there are a few public transport options from Winchester. You can catch the 86 bus, which stops in Overton, from there it’s about half an hour walk from the distillery (or there are shuttle services available). Alternatively, if you can hop on the direct train to Micheldever, there’s a shuttle service running to the distillery too – offering you a perfect, gin filled day out, with no-one having to miss out on the fun.

Christmas market – avoid the crush

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I love Winchester’s Christmas market, it’s my happy place…apparently a lot of other people feel that way too, judging by the significant queues to get in. Avoid the slow-moving squash of bodies to get into Winchester’s fabulous Christmas market by entering from the back. Make your way in via the archway at the end of College Street, where it meets with St. Swithun Street. You’ll get into the market much quicker and avoid the crowded Christmas crush (especially if you go on a week day too). Keep this one in mind for December people! I know it’s summer right now but you could familiarise yourself with the route in readiness for the festive season. There are some lovely independent shops in the area that are well worth a visit.
What have I missed? Tell me yours!
These are four Winchester Hacks that came to my mind immediately, I’m sure there’s many more I’ve missed and even some that I’m completely unaware of. I’d love to hear your tips for getting the best from our fair city, please do share yours with me.

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16 Thoughts I had about food in America

FoodTeaLife has been more than a little quiet lately, I could blame wedding planning, career changes and time abroad but it’s mainly that I’ve also been busy researching and thinking a lot more about nutrition lately…but that’s a whole other blog post.

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For now, I’ve just got back from America (a Californian road trip with a stop in Las Vegas) and of course, I thought about food a lot. The differences both positive and negative amused and intrigued me, so here goes…my thoughts about food while in America:-

  1. Coffee with cream in it?! What? That sounds SO ridiculously indulgent, yet it seems so everyday in the US. It seemed wrong but I have to say I soon got into it and kind of enjoyed it. Also, good coffee seems much more widespread over there. The UK has some catching up to to do on the good coffee front.
  2. On the other hand…the tea situation is pretty dire. No-one drinks it at breakfast like the Brits do and when you ask for milk you sometimes get hot milk, SO WRONG! Plus, why is it called ‘hot tea’, surely it’s just Tea or it’s iced tea? Tea is always hot unless otherwise stated isn’t it? I’m a tea fiend so this probably got me to me more than it should.tea solves
  3. Avocados, Avocados…Avocados everywhere! Woohoo! I LOVE avocados and ate one virtually every day whilst in the US, they’re grown in California so that may explain their abundance on menus. While avocados are pretty popular in the UK too, there are plenty of cafes that don’t offer some kind avo-centred dish, but happily this was not the case in the US.
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Breakfast of my dreams in LA, beautiful avocado toast!

4. Damn…the pies! Talk about pie porn! Sweet dessert pies, like Key Lime Pie were epic looking. The one slice I did have while out there was delicious.

5. Oooh so much amazing Mexican cuisine, so delicious and I’m in guacamole heaven…uh-oh, ate too many black beans, my tummy will not thank me for this.

6. Is In-N-Out Burger really that different to McDonald’s? I don’t get it.

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7. What exactly is a pound cake?

8. Wow sourdough is popular out here! Is that because all the other bread is sooo sweet? Either way I’m happy it’s an option.

9. The cheese situation is not great…what’s with all the liquid orange ‘cheese’? Yet the butter here is delicious…how does that work? Sort it out America. It made me realise just how spoilt for cheese choice we are in Europe.

10. Is bacon always crispy here? Would American’s be disgusted by the classic British Bacon Butty?

11. Ahh the international language of Subway, the same across the continents. I’m fluent in Subway and got a lovely fresh salad bowl whilst out on the road, on our way to Vegas. Although, American subway has banana peppers and fresh coriander in the salad options, we need these in UK (pretty sure my local branch doesn’t offer these).

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12. California’s got good wine.

13. Actual molten butter on popcorn….what?! I am a huge fan of popcorn (the lightly salted kind). It’s a cinema must for me. So when we went to ‘the movies’ in LA and I was offered buttered popcorn, it seemed like a classic American thing to try! It was good at first, but soon became not good (shouldn’t have got a large). What’s wrong with just sweet or salted?

14. Ooh Fever Tree mixers are out here too, how great (although there did not seem to be any in Vegas though). I always judge a bar or pub if it doesn’t have a good tonic like Fever Tree.

15. Dam nachos are epic out here!

16. Loving all the free and regular water top ups in restaurants, I can never get enough water, so this is amazing! The ‘soda’ tops ups are not so good though, have seen people drink two or three cokes with a lunch because of this…nobody needs that much sugar!

As you can see, I thought about food rather a lot. We had an absolutely amazing trip, full of adventures but right now I’m happy to be home in the land of good cups of tea and smaller portions.

I’m sure there’s plenty of things US visitors would find weird and wonderful about eating and drinking in the UK too (probably our tea obsession would factor highly!).

xXx