Trends, tastings & tipples at The Restaurant Show

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Each year in early October the The Restaurant Show takes place, with The Bar & Pub Show running alongside it (as well as Conscious Hospitality and the Catering Equipment Expo). These are trade events for the hospitality sector and I’m lucky enough to get to work on them. I say lucky, because although it’s hard work, it’s also amazing seeing and trying some of the latest food & drink trends. It’s a full on few days but I always come away excited about what I’ve seen and tasted. Here are a few of my favourite finds…

Poetic License Distillery

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Only 1000 bottles of the Elderflower & Gooseberry Gin are made, so it was a treat to try a little sip at The Bar & Pub Show. I tried it neat at 10.30 in the morning – that’s how committed I am to the cause! A lovely gin that I hope to see in pubs and bars soon.

Masons Yorkshire Gin

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Sticking with the Gin, I was also thrilled to discover one which combined my other passion in life…tea! Yes, Masons Gin add loose leaf Yorkshire Tea (around 4KG of it!) during the production process to get this uniquely refreshing gin. I was a little bit more sensible and sampled this with some Fever Tree tonic – I can’t wait try some again soon!

Sorvinesse – The Wine Sorbet Company

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Savignon Blanc Sorbet anyone? Yes that’s right a sorbet made with real wine, just a little so that it can still freeze. A little wine is all that’s needed, these taste just like wine but a fraction sweeter. Available in both red and white wine – these wine sorbets are a UK first! I highly recommend Sorvinesse to restaurant owners, wine sorbets would make a lovely light way to end a meal.

Botonique

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It’s not all about booze, I absolutely loved Botinique – a soft drink for wine lovers. It’s fair to say I’m not a soft drinks fan, I tend to see them as just pointless sugar…If I’m not drinking I’ll just have water. However, Botonique has totally changed my opinion here. It was complex and refreshing and serving it in champagne flutes, has sophisticated, enjoyable feel. I could see myself switching to it during a night out. It was created by a wine connoisseur, who didn’t enjoy soft drinks either but knew she needed to cut down a little on the wine. It’s been described ‘a soft drink with all the pleasure of wine’. I really hope pubs and restaurants start stocking up on this, it’s a great concept and very enjoyable.

Isigny Sainte-Mere

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I always love the stand from Isigny Sainte-Mère, a French brand consisting of two complementary dairy cooperatives. It’s absolute cheese heaven and I was delighted to come across a fondue cheese, which is actually a blend of three different cheeses! It’s sure to make the perfect fondue! I am certainly fond of fondue, it’s not something you see much of in UK restaurants but it’s firm favourite on a ski trip.

Y3K

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I sampled Y3K’s delicious Cookie Mousse Cake, a real American indulgence! It’s made with America’s two favourite cookies – chocolate chip and Oreo – I can see this being a hit in casual dining chains and family friendly restaurants. Yum!

Pel Waste – Baby Jaws Glass Crusher

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This is an ingenious, compact glass crusher that can reduce glass waste by up to 80%. This is obviously meant for the bars and pubs – but with the amount of wine we get through in my household I could really do with this at home!

Aperol Spritz – by Campari

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Aperol has obviously been around for a while, but it certainly seems to be enjoying a moment right now. On my recent trip to Sardinia, literally everyone was drinking it every night it the hotel bar. I’m seeing Aperol Spritz on more and more UK drinks menus too. Their stand at The Bar & Pub Show was a bright bold orange display, that you just couldn’t miss. Cheers to them for their amazing stand and fab free samples!

These were just a few of the brilliant finds and foodie brands I got the chance to chat to at the show – for more check out the shows’ Twitter feeds @barpubshow and @restaurantshow or browse exhibitors on the show websites. If you’re in the industry, I highly recommend a visit next year!

 

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Recent finds

I’ve been up in London for both work and play recently and made lots of exciting foodie discoveries, I thought I’d share a few of my favourites here.

The Restaurant Show + The Bar & Pub Show

I was lucky enough to be working at this fantastic event and had a great time visiting different exhibitors and hearing their stories. Here are a few things I found…

Twisted Halo

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Health conscious but enjoy a drink? This is for you! Twisted Halo is a gently sparkling blend of coconut water twisted with ginger and muddled with premium vodka. At 90 calories per 275ml bottle, it’s light, fresh and very drinkable. I hope to see pubs and bars stocking it soon!

Curio Spirits

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Yes more booze – but I loved the Curio Spirits collection of gin and vodka. Made in small batches all the way down in Cornwall they were full of fragrant botanicals and natural ingredients. I liked their Rock Samphire Gin, made with Cornish spring water and quadrupled distilled with 15 fragrant botanicals, including Kombu seaweed.

The Snaffling Pig Co. – Pork Crackling

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If you watch Dragons Den you may remember this company, who had reinvented pork crackling as a high end pub snack. I had to try some and I wasn’t alone in doing so, their stand was very busy with people sampling the tasty flavours. Expect to see these in good pubs soon!

This is just a little snapshot from the show, there were so many other great things to see and try and talks to learn from too.

Stylist Live 

A week or so later I was back in London for a fun day out at Stylist Live. This is a truly amazing event, with so much going on. I could have gone to all the talks and bought so many lovely things! There are foodie stalls, gins, clothes, jewellery, interiors, make up – just everything. It’s fair to say I was a little over excited. So here’s just two fun foodie finds…

Crosstown Doughnuts – Matcha Tea Doughnut

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I have had the pleasure of sampling Crosstown Doughnuts before (they’re amazing!) but I’d never tried their Matcha Tea Doughnut before. With Match Tea being all the rage at the moment I had to give it a try and it didn’t disappoint. These sourdough doughnuts are on another level! Seriously indulgent but seriously worth it.

Rebel Kitchen – Raw Coconut Water

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From indulgence to innocence…this refreshing coconut water has no additives so it naturally turns pink in the bottle. I’d never seen coconut water with this pink glow before but apparently they’re the result of naturally occurring phenols (anti-oxidants to you and me). It tasted different to other coconut water brands and was lovely and refreshing. I’ll be stocking up on it!

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