Prawn, Salmon & Mushroom Lasagne

Here’s a yummy pescetarian recipe I mish mashed together in the kitchen this evening and it turned out to be quite delightful…

Prawn, Salmon & Mushroom Lasagne ingredients (not that many!)…

– Cooked & peeled prawns (you could cook up raw ones or use frozen)

– Mushrooms (obviously!)

– Creme Fraiche

– Garlic salt

– Dill (dried is fine)

– Smoked salmon pate (you could use actual Smoked Salmon – this was all I had!)

– Marscapone cheese

– Splash of white wine

– Parmesan cheese

– Pre-made lasagne sheets

You can probably guess what to do just from looking at the list above, but here’s how I cobbled them together…

Firstly I fried the mushrooms in a little butter, white wine, dill and garlic salt, then mixed in the Creme Fraiche to make a creamy consistency and added the prawns at the last minute. Then I layered the mixture  in a baking tray with the lasagne sheets, adding smoked salmon and marscapone cheese to the other layers and topping off with Parmesan cheese. Popped it in the oven until the cheese was golden brown (about 25 mins) and then Tom and I promptly demolished it!

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