It’s been a little quiet lately on FoodTeaLife and it’s in part due to a wonderful trip to Cyprus, lucky me! The other contributing factor was the dieting in the lead up to my time away, which left me with few yummy foodie things to write about (any one see my post on fast day foods?!). Thankfully the foodie drought is well and truly over now and this post is packed with delicious highlights from Cyprus.
Okay, apologies in advance for some of the terrible photography in this post – clearly I enjoyed a little too much of the lovely local wine every night!
On the subject of the local wine, here they are…
Both from the Vasilikon Winery in Pathos, Cyprus – it’s fair to say many many bottles of both the white Vasilikon and the red Methy (a Cabernet Sauvignon) were consumed! It left us all wondering why don’t we get more lovely wines like this over in the UK?! I’m not going to get all wine notes here but they were both so very pleasant and very reasonably priced for being so enjoyable.
We stayed in a beautiful hotel, right by the coast, so naturally plenty of fish and seafood featured in the holiday diet, including two separate fish meze nights! Meze (as anyone who’s seen Come Dine With Me will know) is a selection of small dishes often including pitta and salad, what I didn’t realise was that it doesn’t all come together (like it does on Come Dine With Me!) but continuously, course after course! The word literally means ‘small dishes’ and it’s a style of eating that features many different courses, but each course contains just a little of each item, enough to have a taste. Well, even though they are ‘small dishes’ – it soon gets pretty filling, especially if you gorge on salad and pitta bread in between courses! Here’s just a small selection of the dishes included in our fish meze…
As you can imagine as all of these dishes (and more) kept coming our table got pretty chaotic…
Every inch of the table was packed with plates of fish, seafood, salad and pitta…which of course meant you just had to keep on eating to free up some space! Heavenly though it all was, it has certainly not done my waistline any favours – so worth it though! The fish was cooked so well, with just a little olive oil and lemon, simple but lovely.
I couldn’t let the week pass without indulging in a little traditional moussaka either…
Of course I had to sample one of the local desserts too…
I do love Baklava! It’s little rolls of filo pastry with a deliciously sweet, cinnamony, nutty filling – so good with ice cream!
Our hotel (the Amathus Beach) was lovely too – check out these little delights left in our room most days…
The cocktails served at the hotel were absolutely delightful – we sampled many of these too of course…
All in all it was one beautiful, delicious, laughter-filled week in sunshine. A huge thank you to my extended family for the magical trip!
xXx
foodtealife 