Classics for British Food Fortnight

It’s British Food Fortnight! So what better time to celebrate some of the food we’re famous for? In this post I’m rounding up my favourite, traditionally British things to eat, along with the details of some great local producers too.

Scones…

Scones are definitely a delicious British classic, whether you enjoy a fruity one with cream and jam or warm cheese scone with butter, they’re a well known accompaniment to our national drink, a nice cup of tea. Scones are good fun to bake but if you don’t fancy re-enacting the Great British Bake Off, then there’s plenty of ready made scones around. Locally, my favourite scones are from The Baker Boys market stall in Winchester. Their hearty scones are a generous size with some lovely varieties including apple & date and blueberry & pear. The Baker Boys are in Winchester High Street in on Saturdays and I believe they also sell their deliciously baked wares in Romsey, Christchurch, Alton and Lymington too.

scones

Cheese…

We have some wonderful cheese in Britain, from Cheddar to Double Gloucester and Red Leicester…I could go on!  And at most farmers markets you’re spoilt for choice with lovely local cheeses. I certainly always come away from Hampshire Farmers Market with armfuls of locally made bread and cheese to scoff! From a cheeky bit of cheese on toast, to a ploughman’s lunch or a full on post dinner cheese course – it’s a fine food for any occasion! One of my local favourites is Lyburn Farm’s Old Winchester Cheese.

cheese

Toasted Tea Cake…

Back to the baked goods now and you can’t beat a toasted tea cake with a mug of tea. A tea cake means different things in different countries but in Britain it is of course a fruity, bread-like bun served toasted with butter and possibly jam too. Really the tea cake is like the less religious cousin of the good old hot cross bun and is perfectly acceptable to consumer all year round. Locally you can get a good toasted tea cake and a nice pot of loose leaf tea in Winchester’s Forte Tea Rooms.

half-toasted-teacake

Roast Dinner..

We definitely know how to do a roast dinner in Britain, whether it’s the traditional joint of beef or a roast pheasant (as was traditional in my household!), this is hearty British comfort food at its best. There are of course many local outlets serving up roast dinner on a Sunday but my two favourites are The Bugle Inn, Twyford and The Old Forge in Otterbourne.

Roast

Cheese Straws…

It must be an after affect of too much Great British Bake Off but I’m back on the British baked goods again! I absolutely adore cheese straws, which I believe were originally a British invention, although they’re apparently quite popular in the US too.  Cheese straws are comforting treat that remind me of childhood and Christmas time all at once. For me, the best ones locally are from Reeve the Baker in Winchester High Street.

cheese straws

The Cooked Breakfast…

We Brits are of course known for enjoying a cooked breakfast once in a while. You certainly can’t beat a good old fry-up when suffering the after affects of too much alcohol the night before! Personally I’m more of a scrambled eggs on toast kind of girl but I can be tempted by a well made fry-up with good quality ingredients. My top local recommendation is Bean Below, the tucked away cafe and restaurant underneath Twyford Stores – they always use plenty of locally sourced ingredients from the free range eggs to the British bacon and sausages.

cooked-breakfast

…So, who’s hungry? I’ll admit it’s not exactly the healthiest list but hey, it’s still the weekend and we’re half way through British Food Fortnight, a time to come together and celebrate all the great food we produce!

You can find out more about British Food Fortnight and how to take part on their website: http://lovebritishfood.co.uk/

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