Feeling very lucky right now, although things are busy and at times hectic (hence the lack of updates), I have a lot to look forward to. There are lots of little things I’m excited about but possibly the biggest is a ski trip to Austria in a few weeks time. It’s fair to say I can’t wait! I’ve been to Austria a few times before and it’s a beautiful country, especially up in the mountains. From stunning tyrolean scenery to the breathtaking alpine views, there’s a lot to love but here’s a round-up of what I’m most looking forward too on the foodie front…
This soft drinks seems to be specific to Austria, as I’ve never seen it anywhere else, but if you ever go there this is an absolute must try! It’s a carbonated soft drink, I’m not even entirely sure what it’s supposed to taste of, but it’s very refreshing! It’s a sort of grape juice type taste, maybe with a hint of ginger ale and elderflower flavours mixed in, at least that’s how I remember it. It’s a lovely ski slope refresher and I can’t wait to guzzle some again.
Glϋhwein…it’s just like mulled wine, so what’s not to love? It’s the warmth of Christmas in a cup, and with snowy scenes all around and cool mountain air nipping at your cheeks, it’s absolute perfection!
Sounds odd but Mozart Chocolate Balls are literally in all the shops over in Austria I find, well imitations of the original ones are anyway. Named after the famous composer Wolfgang Amadeus Mozart, the original Mozart Balls are still produced by hand according to the original recipe and only sold in specialist shops and online, however there are many similar imitation balls (try to keep a straight face) which bear the composer’s face and you find these everywhere in Austria.
A must on any ski trip is a fondue, in my book cheese is the best sort of fondue. However my meat loving travel companions often opt for a meat fondue which often leaves this as my only option. These are still good, often you dip small pieces raw beef or venison into hot oil or red wine and slowly cook them. It is pretty tasty I have to admit but cheese is my winner every time I’m afraid.
I love a bit of traditional Austrian strudel. Once on a ski trip the family who’s apartment we were renting baked us a traditional apple strudel dropped it off as a treat, it was lovely surprise that I’ll always remember. Who could fail to enjoy a few fluffy layers of pastry with a sweet filling? I’m definitely having some strudel for pudding (so long as I don’t overdue the fondue before hand!).
So there you have it, some foodie things I’m super excited about in Austria. Of course I am excited about the snow, the skiing, the scenery and showcasing my many hats too but food always seems to occupy my mind the most! There is one other thing I’m ridiculously, deliriously far too excited about…using this (my new Christmas pressie)…
All in all, I’m feeling very lucky, loved and full of excitement. Just a few more weeks of busy working until I can jet off to the mountains xXx