Why Kitzbuhel has stolen my heart

I’ve been to the Austrian town of Kitzbuhel before and knew I was fond of it but it was our most recent trip out there which really made me fall in love with the place. I like Austria for skiing generally, though I adore Switzerland, Austria is closer and the journey feels easier (when you fly that is).

 

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Kitzbuhel’s a fun town with some lovely bars and restaurants, especially at our hotel, the Schwarzer Adler. The restaurant is very special and known for fine dining, we enjoyed one meal here during the trip (preferring to keep it casual most of the time). Here’s a little look at what we did eat.

 

The evenings spent at the hotel bar were possibly the most fun of any trip. The bar staff are amazing mixologists and can make any drink. We were introduced to a popular twist on an espresso martini featuring Baileys – delicious!

The hotel’s renowned Italian entertainer got everyone singing, dancing and making new friends too. Every night we were in bed later than planned – but holidays are about having some fun aren’t they?!

entertainer

I’m not going to go into the skiing in details – because I’m not an amazing skier and the ambience, atmosphere, food and drink is 50% of the trip for me anyway! I’m sure no-one will be shocked to learn I’m really all about the Apres Ski and the local cuisine. Here’s a yummy salad and an outdoor pool enjoyed on the trip as part of my apres ski activities (wish I had taken more photos)…

 

Being in Austria we tried a few local Rieslings and I came away with a bit of a liking for them – they’ve been a regular feature in my Ocado basket since. When in Austria there’s also a certain soft drink I have a penchant for (if you follow me on Instagram you’ll have seen it on my stories!) – it’s called Almdudler and it’s everywhere in Austria. Seriously, it’s as big as Coca-Cola but for some reason you can’t really get it other countries. It’s very refreshing with a sort of herbal sweet taste, yes I’m sure it’s not good for me, but it was a holiday. If you’re ever in Austria you should try this magical beverage!

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The town of Kitzbuhel itself is a lovely place, we liked restaurants Cuisino and Pipino’s but absolutely adored Bergdiele  – which had a huge selection of gins. It was a pretty cool place, with quirky but cool décor (do wish I’d taken more photos instead of drinking all the gins). We loved the food too, this monkfish dish (middle image) was very good…

 

For a little bit of local history Kitzbuhel also has quite a sizeable local museum, with some interesting exhibits. I didn’t get the chance to go this time but I’d been previously and enjoyed it. The shops in the local area are full of expensive ski wear as you’d expect but there’s also a few designer boutiques including a Louis Vuitton shop! I found the number of shops dedicated to selling traditional Austrian clothing quite fascinating – we’re talking Tyrolean hats, lederhosen and lots of green! Still it must have influenced me somehow as I’ve come home and purchased this skirt….it’s a little bit yodel-adle-eedle-idle-oo isn’t it?!

skirt

Thank you Kitzbuhel – we’ll certainly be back!

xXx

 

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In Anticipation of Austria…

Feeling very lucky right now, although things are busy and at times hectic (hence the lack of updates), I have a lot to look forward to. There are lots of little things I’m excited about but possibly the biggest is a ski trip to Austria in a few weeks time. It’s fair to say I can’t wait! I’ve been to Austria a few times before and it’s a beautiful country, especially up in the mountains. From stunning tyrolean scenery to the breathtaking alpine views, there’s a lot to love but here’s a round-up of what I’m most looking forward too on the foodie front…

Almdudler!

This soft drinks seems to be specific to Austria, as I’ve never seen it anywhere else, but if you ever go there this is an absolute must try! It’s a carbonated soft drink, I’m not even entirely sure what it’s supposed to taste of, but it’s very refreshing! It’s a sort of grape juice type taste, maybe with a hint of ginger ale and elderflower flavours mixed in, at least that’s how I remember it. It’s a lovely ski slope refresher and I can’t wait to guzzle some again.

The mysteriously delicious Almdudler

The mysteriously delicious Almdudler

Glϋhwein!

Glϋhwein…it’s just like mulled wine, so what’s not to love? It’s the warmth of Christmas in a cup, and with snowy scenes all around and cool mountain air nipping at your cheeks, it’s absolute perfection!

Ahh, gluhwein...I can almost taste it!

Ahh, gluhwein…I can almost taste it!

Mozart Balls!

Sounds odd but Mozart Chocolate Balls are literally in all the shops over in Austria I find, well imitations of the original ones are anyway.  Named after the famous composer Wolfgang Amadeus Mozart, the original Mozart Balls are still produced by hand according to the original recipe and only sold in specialist shops and online, however there are many similar imitation balls (try to keep a straight face) which bear the composer’s face and you find these everywhere in Austria.

Chocolatey goodness with a famous composer's face emblazoned on them...what more could you want?

Chocolatey goodness with a famous composer’s face emblazoned on them…what more could you want?

Fondue!

A must on any ski trip is a fondue, in my book cheese is the best sort of fondue. However my meat loving travel companions often opt for a meat fondue which often leaves this as my only option. These are still good, often you dip small pieces raw beef or venison into hot oil or red wine and slowly cook them. It is pretty tasty I have to admit but cheese is my winner every time I’m afraid.

Cheesy goodness!

Cheesy goodness!

Strudel!

I love a bit of traditional Austrian strudel. Once on a ski trip the family who’s apartment we were renting baked us a traditional apple strudel dropped it off as a treat, it was lovely surprise that I’ll always remember.  Who could fail to enjoy a few fluffy layers of pastry with a sweet filling? I’m definitely having some strudel for pudding (so long as I don’t overdue the fondue before hand!).

Can't wait to get me some strudel!

Can’t wait to get me some strudel!

So there you have it, some foodie things I’m super excited about in Austria. Of course I am excited about the snow, the skiing, the scenery and showcasing my many hats too but food always seems to occupy my mind the most! There is one other thing I’m ridiculously, deliriously far too excited about…using this (my new Christmas pressie)…

My gorgeous new suitcase will make it's maiden voyage on this trip!

My gorgeous new suitcase will make it’s maiden voyage on this trip!

All in all, I’m feeling very lucky, loved and full of excitement. Just a few more weeks of busy working until I can jet off to the mountains xXx