Deliveroo launches in Winchester

I’m always saying how lucky we are to have so many amazing restaurants here in Winchester, so I was beyond excited to hear that Deliveroo was launching in the area. If you’re not familiar with Deliveroo, it’s an on-demand delivery service, bringing you food from local restaurants. This even includes some of the city’s restaurants that don’t usually deliver or offer a takeaway service.

Deliveroo - cathedral

Deliveroo launches in Winchester!

I first came across the Deliveroo team years ago at a trade show I was working at back when the service was first launched in London. I remember thinking it was a great idea but never imagined it would one day come to us here in Hampshire. Naturally, I couldn’t wait to try out the app and what better time than the recent bank holiday weekend?

Currently, there are over 20 local restaurants signed up to Deliveroo including Sakura, Gandhi, Ruby Reds, Loch Fyne, Pi and Zizzi. Initially, I was most excited about being able to get sushi delivered from Sakura. However, with the bank holiday fun, came a bit of a bank holiday hangover – leading me to opt for something a little more in the classic comfort food family! So my first Deliveroo order was for a feast of nachos, sweet potato fries and a burrito from Ruby Reds. I have to say I was impressed at how seamless the whole process was. The app is straightforward and easy-to-use and the tracking facility was accurate and really handy, letting me know when the food was just about to arrive (useful when you have a parrot on the loose at home!). The indulgent order from Ruby Reds was delicious and definitely hit the spot!

Deliveroo King Alf

A Deliveroo rider in front of one of the city’s most well known landmarks

I was also impressed by the option to schedule orders via the Deliveroo app up to one day in advance as well as the normal asap delivery. All in all, I’d have to say it’s a brilliant service and one I know I’ll be using again – next time I’ll hopefully opt for something a little healthier!

There’s great news that more restaurants may be added as the service expands and grows in Winchester. Plus, the Deliveroo team tell me that around 50 jobs will be created for local people too.

I can certainly see Deliveroo being a part of my life, adding another great way to enjoy some of the fantastic food we have here in Winchester. You can try out Deliveroo for yourself by visiting the website or downloading the app, which is available on iPhone and Android.  Happy eating!

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Eating the right food for your job – findings from the ‘pod-uctivity’ report

These days I do take a keen interest in diet and nutrition, so I was interested to receive a new report from Pod, London’s  healthy food-to-go chain of restaurants. The report looked at what to eat and when to eat it. Crucially, it also looked at how different jobs have different demands and matched them with the right foods to support productivity. The report identified four key job sectors: Creatives, Office Angels, High Flyers and Key Workers.

Being in PR, I fall into the Creatives category – here is just some of the nutritional advice the pod report had for me:

  • Breakfast is a must, containing some slow- release carbohydrate to provide energy to fuel the brain and lift the energy when needed. A mix of oats, nuts and seeds is a great start to the working day.
  • High sugar, high fat diets should be avoided as this will cause sluggishness. These types of foods may ‘accidently’ creep in if eating is not planned, especially after a brainstorming session when brain activity and stress levels have been high. Instead have a slow release carbohydrate snack before and a handful of antioxidant rich blueberries after. It might not sound as appetising as a quick fix chocolate bar, but it will work wonders.
  • Carbohydrates should be reduced through the day and eating late at night avoided, include foods high in tryptophan with dinner to calm the brain and aid sleep.
  • Ensure pantothenic acid intake is adequate to help deal with stress; chicken salad with avocado, a sprinkle of seeds and a heaped tablespoon of whole grains is a perfect stress-busting lunch.

I found it really interesting, I’m traditionally a breakfast denier (since my fast days have taught me to hold off as long as possible without eating). But perhaps when I finally start to feel hungry, usually around 11am, I should be choosing something like a healthy porridge.

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Pod’s Peanut Butter Power Porridge

I’m not a Londoner, so don’t have the option to get my nutritional fix on-the-go with pod but I do make regular trips to the capital. So next time I’m there I’ll certainly be taking the report’s recommendation and popping into the nearest pod for something healthy and delicious. The new menu sounds great (you lucky Londoners)…I particularly like the sound of: Salmon and Seaweed Caviar Scrambled Eggs, Peanut Butter Power Porridge, a Vitamim Hit Blitz and the Falafel Shawarma Wraps!

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Pod’s Salmon and Seaweed Scambled Eggs 

Pod’s founders say their menu reflects their customers ‘ambitious, health concious and smart’ and I have to say I agree. Check out the report for yourself here.

My weekend in food

It occurred to me that I do my most interesting eating at the weekends, whether I’m out and about or attempting to create a little of my own kitchen magic. So I thought I’d start to report of my weekend nourishments, foodie moments and culinary catastrophes…and as it’s a Sunday, I’m starting now …

Friday’s used to be all about going out for me, but now I long for the opportunity to stay in and cook something lovely, possibly watch a film and wash it all down with a glass (or bottle!) of something equally lovely. So this Friday saw me and Tom creating that most indulgent of comfort meals, home-made burgers. The nearby shop stocks local minced beef, which I blended together with finely diced red onion and a few herbs and spices. Isle of Wight cherry tomatoes helped me make a salsa to spread on a lovely wholemeal bun, with salad and cheese…oh and a little extra indulgence, garlic mushrooms! I wish the film we watched had been as good as the burgers…

The Saturday was more of a wishful, food wanting day. As I wandered into Winchester, with the Christmas lights on the famous Christmas market now open, the city was absolutely crammed, with everyone of its eating establishments packed out with people – but I did manage to squeeze a quick visit to the newly opened Caracoli – an excellent coffee shop with amazing foods. I am big fan of it’s well-established Alresford branch, so popped into to the new Winchester to store to pick up one of their artisan scotch eggs as a treat for Tom.

Saturday night saw us catching up with a few friends in The Bridge at Shawford, where the boys enjoyed a rich winter special of pheasant with sweet potato mash and I had a rather nice piece of salmon. What was also great was the interesting selection of beverages behind the bar including Kopperberg fruit ciders and Liefmans fruit beer – just right for the walk between The Bridge and The Bugle Inn!

I’d like to say that night ended quietly there, and not that we ended walking home at 5.30am…but, we did, and that about brings me up to date on weekend food, aside from this morning’s bacon and mushroom sandwich (hangover heaven).

What’s next…well Tom’s pushing for a Rimjhim’s King Prawn Coconut Curry – we’ll see.

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-Update, he’s just brought me a cup of Earl Grey – love him.